1. Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper.

2. Mix the Wet Ingredients

• In a large bowl, mash the bananas until smooth.
• Stir in the applesauce and vanilla extract until well combined.

3. Add the Dry Ingredients

• Mix in the oats, stirring until fully incorporated.

4. Fold in the Blueberries

• Gently fold in the blueberries, being careful not to crush them.

5. Shape the Cookies

• Scoop heaping tablespoons of the mixture onto the prepared baking sheet.
• Flatten slightly into cookie shapes.

6. Bake Until Golden

• Bake for 15-18 minutes, or until the cookies are set and lightly golden.

7. Cool & Enjoy

• Let the cookies cool on the baking sheet for a few minutes.
• Transfer to a wire rack to cool completely.