Beef and Bean Enchiladas

Beef and Bean Enchiladas are the ultimate comfort food, combining savory ground beef, hearty black beans, and a rich enchilada sauce for a satisfying and flavorful meal. Perfect for family dinners, these baked enchiladas are simple to make and pack a punch of delicious Mexican flavors. With gooey melted cheese on top, this dish is sure to become a favorite around the dinner table.

Why You’ll Love This Recipe

These Beef and Bean Enchiladas are packed with flavor and are easy to make—everything you need for a quick, delicious dinner! The savory ground beef, black beans, and spices create a rich filling, while the enchilada sauce and melted cheese tie everything together. It’s a one-dish meal that’s sure to please the whole family. Plus, the convenience of using flour tortillas makes these enchiladas easy to assemble and bake. Whether you’re looking for a cozy meal on a weeknight or want to feed a crowd, these enchiladas are always a winner.

Ingredients

• 1 lb ground beef

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (10 oz) enchilada sauce

• 1 teaspoon chili powder

• 1/2 teaspoon cumin

• 8 flour tortillas

• 1 cup shredded cheese

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C).

2. In a skillet over medium heat, brown the ground beef. Drain any excess fat.

3. Stir in the chili powder, cumin, salt, and pepper. Mix well.

4. Add the black beans and 1/2 cup of enchilada sauce to the beef mixture. Stir until combined.

5. Spoon the beef and bean mixture onto the center of each tortilla and roll them up tightly. Place the rolled tortillas in a baking dish.

6. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.

7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

8. Serve hot and enjoy!

Servings and Timing

• Prep Time: 10 minutes

• Cooking Time: 25 minutes

• Total Time: 35 minutes

• Servings: 4 servings

Variations

• Add veggies: For extra nutrition, you can add diced bell peppers, onions, or corn to the beef mixture.

• Spicy kick: If you like it spicy, add a chopped jalapeño or a dash of hot sauce to the beef and bean mixture for an added kick.

• Use ground turkey or chicken: For a lighter version, you can substitute ground beef with ground turkey or chicken.

Storage/Reheating

• Storage: Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the enchiladas in a baking dish and cover with foil. Warm them in the oven at 350°F (175°C) for about 15 minutes or until heated through. You can also microwave individual servings.

FAQs

1. Can I use corn tortillas instead of flour tortillas?

Yes, you can substitute corn tortillas for flour tortillas if you prefer. Just be careful when rolling them, as corn tortillas can be more fragile. Warm them slightly to make them more pliable.

2. Can I make these enchiladas ahead of time?

Yes, you can prepare the enchiladas in advance and refrigerate them until you’re ready to bake. Just cover them tightly with plastic wrap or foil and bake as directed when you’re ready to serve.

3. Can I freeze these enchiladas?

Yes, these enchiladas freeze well. Assemble the enchiladas and cover them tightly with plastic wrap and foil. Freeze for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for 45-50 minutes, or until heated through.

4. How can I make these enchiladas vegetarian?

To make these enchiladas vegetarian, simply replace the ground beef with extra black beans or other veggies like zucchini, corn, or mushrooms.

5. Can I use store-bought enchilada sauce?

Yes, store-bought enchilada sauce is a great time-saver. Feel free to use your favorite brand or homemade version if you prefer.

6. How do I prevent the tortillas from getting soggy?

To prevent sogginess, make sure to drain the beef mixture well before adding it to the tortillas. You can also quickly warm the tortillas in a dry skillet to make them more pliable and less likely to absorb too much sauce.

7. Can I make this dish spicier?

Yes, if you prefer a spicier version, add some chopped jalapeños or a few dashes of hot sauce to the beef mixture. You can also sprinkle some chili flakes over the top before baking.

8. What kind of cheese should I use?

Shredded cheddar, Monterey Jack, or a blend of Mexican cheeses works great for this recipe. Feel free to use your favorite cheese or a mix of cheeses for added flavor.

9. Can I add sour cream or guacamole to the enchiladas?

Absolutely! Sour cream, guacamole, or even salsa make great toppings for these enchiladas. They add extra creaminess and flavor.

10. Can I use a different type of beans?

Yes, you can substitute black beans with pinto beans, kidney beans, or any type of beans you prefer. Just be sure to drain and rinse them before using.

Conclusion

Beef and Bean Enchiladas are the perfect dish for a comforting, hearty meal that’s easy to prepare and sure to satisfy. With flavorful ground beef, black beans, and a rich enchilada sauce, these enchiladas are the ultimate family dinner. Whether you’re making them for a weeknight meal or a special gathering, they’ll always be a crowd-pleaser. Simple, delicious, and packed with flavor, these enchiladas are a must-try for any Mexican food lover!

Beef and Bean Enchiladas

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Beef and Bean Enchiladas are the ultimate comfort food, packed with savory ground beef, black beans, and enchilada sauce, all wrapped in flour tortillas and topped with gooey melted cheese. This easy-to-make dish is perfect for family dinners and sure to become a favorite. With bold Mexican flavors and a satisfying filling, these enchiladas are a crowd-pleasing meal that’s perfect for any occasion.

• Total Time: 35 minutes
• Yield: 4 servings

Ingredients

1 lb ground beef

1 can (15 oz) black beans, drained and rinsed

1 can (10 oz) enchilada sauce

1 teaspoon chili powder

1/2 teaspoon cumin

8 flour tortillas

1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)

Salt and pepper to taste

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Instructions

• Preheat the oven to 350°F (175°C).

• In a skillet over medium heat, brown the ground beef. Drain any excess fat.

• Stir in chili powder, cumin, salt, and pepper. Mix well.

• Add black beans and 1/2 cup of enchilada sauce. Stir until combined.

• Spoon the beef and bean mixture onto the center of each tortilla and roll tightly. Place rolled tortillas in a baking dish.

• Pour remaining enchilada sauce over the tortillas and sprinkle with shredded cheese.

• Bake for 20-25 minutes, or until the cheese is melted and bubbly.

• Serve hot and enjoy!

Notes

• Variations: Add diced bell peppers, onions, or corn to the beef mixture for extra flavor and nutrition. For a spicier kick, include chopped jalapeños or hot sauce.

• Substitutions: Use ground turkey or chicken for a lighter version, or swap the beef with extra black beans or veggies for a vegetarian option.

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the enchiladas in the oven at 350°F (175°C) for 15 minutes or microwave individual servings.

• Author: Sophia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Baked
• Cuisine: Mexican
• Diet: Gluten Free