Decadent, chocolatey, and completely guilt-free, these Best Fudgy Keto Brownies are the perfect way to satisfy your sweet tooth while sticking to your low-carb goals. Rich in flavor and texture, they prove you don’t have to give up dessert to stay on track.
Why You’ll Love This Recipe
These brownies check all the boxes: they’re low-carb, sugar-free, gluten-free, and incredibly fudgy. Made with almond flour and sweetened with erythritol, they’re perfect for keto dieters and anyone looking for a healthier dessert option. The addition of sugar-free chocolate chips ensures each bite is filled with melty, indulgent goodness.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1/2 cup almond flour
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1/2 cup cocoa powder
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1/4 tsp baking soda
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1/4 tsp salt
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1/2 cup unsalted butter, melted
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1/2 cup erythritol or preferred keto-friendly sweetener
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2 large eggs
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1 tsp vanilla extract
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1/2 cup sugar-free dark chocolate chips
directions
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Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
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In a large mixing bowl, combine almond flour, cocoa powder, baking soda, and salt. Stir to mix.
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In a separate bowl, whisk together melted butter, erythritol, eggs, and vanilla extract until well blended.
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Add the wet mixture to the dry ingredients and stir until a thick batter forms.
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Gently fold in the sugar-free chocolate chips.
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Spread the batter evenly into the prepared baking dish.
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Bake for 18–22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Let cool in the pan before slicing into squares.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 16 brownies
Calories per serving: 180 kcal
Variations
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Nutty brownies: Add chopped walnuts or pecans for extra crunch.
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Coconut twist: Mix in unsweetened shredded coconut for a tropical touch.
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Extra dark: Use dark cocoa powder and more chocolate chips for an intense chocolate flavor.
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Peppermint brownies: Add a drop of peppermint extract for a festive flair.
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Zucchini boost: Fold in finely grated zucchini for added moisture and nutrition.
storage/reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. For longer storage, freeze in a single layer and thaw at room temperature. To enjoy warm, microwave for about 10 seconds.
FAQs
Are these brownies really keto-friendly?
Yes, they’re made with low-carb ingredients like almond flour and erythritol, perfect for a keto lifestyle.
Can I use coconut flour instead of almond flour?
Coconut flour is more absorbent, so it won’t work as a 1:1 substitute. Stick with almond flour for best results.
What’s the best sweetener to use?
Erythritol works well, but you can also use monk fruit or allulose if preferred.
Do these taste like traditional brownies?
Yes! They’re rich and fudgy with a deep chocolate flavor, very close to classic brownies.
Can I add frosting?
You can top them with a sugar-free chocolate ganache or cream cheese frosting if you like.
How do I know when they’re done baking?
Check with a toothpick—when it comes out with a few moist crumbs (not wet batter), they’re ready.
Can I make them dairy-free?
Yes, just use a dairy-free butter alternative and check that your chocolate chips are dairy-free too.
Why are my brownies dry?
They might be overbaked. Remove them as soon as the center is set and a toothpick shows moist crumbs.
Do these freeze well?
Yes, they freeze beautifully. Wrap tightly and store in a freezer-safe bag for up to 2 months.
What makes these brownies fudgy instead of cakey?
The high fat content from the butter and chocolate, along with minimal flour, helps create a fudgy texture.
Conclusion
These Best Fudgy Keto Brownies prove that you don’t have to sacrifice taste or texture to enjoy a low-carb dessert. Packed with rich chocolate flavor and a moist, chewy bite, they’re perfect for anyone following a keto lifestyle or simply wanting a healthier treat. Enjoy them fresh out of the oven or as a chilled snack—you can’t go wrong either way.
Print
Best Fudgy Keto Brownies
Best Fudgy Keto Brownies are rich, chocolatey, and low in carbs—making them the ultimate indulgence for anyone following a keto lifestyle. Made with almond flour and sweetened with erythritol, these brownies are sugar-free, gluten-free, and irresistibly fudgy with each bite packed with melty chocolate chips.
- Total Time: 30 minutes
- Yield: 16 brownies
Ingredients
½ cup almond flour
½ cup cocoa powder
¼ tsp baking soda
¼ tsp salt
½ cup unsalted butter, melted
½ cup erythritol (or preferred keto-friendly sweetener)
2 large eggs
1 tsp vanilla extract
½ cup sugar-free dark chocolate chips
Instructions
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Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
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In a mixing bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
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In another bowl, beat the melted butter, erythritol, eggs, and vanilla until smooth.
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Combine wet and dry ingredients and mix until a thick batter forms.
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Fold in the sugar-free chocolate chips.
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Spread the batter into the prepared baking dish and smooth the top.
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Bake for 18–22 minutes, or until a toothpick comes out with a few moist crumbs.
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Cool completely in the pan before slicing into squares.
Notes
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Avoid overbaking to maintain a fudgy texture.
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Use parchment paper for easy removal and cleaner slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Keto
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
