Ingredients
4 boneless, skinless chicken breasts
1/4 cup olive oil
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon lemon juice
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
Instructions
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In a bowl, whisk together olive oil, soy sauce, honey, lemon juice, garlic, cumin, smoked paprika, salt, and pepper.
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Place chicken breasts in a resealable bag or dish, pour marinade over, and coat well.
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Seal and refrigerate for at least 30 minutes or up to 8 hours.
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Preheat grill to medium-high. Grill chicken for 6–8 minutes per side or until internal temp reaches 165°F (74°C).
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Rest chicken for a few minutes before serving.
Notes
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Citrus Twist: Add orange juice or zest for extra brightness.
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Herb Boost: Fresh rosemary, thyme, or cilantro enhance aroma.
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Spicy Option: Add crushed red pepper flakes or hot sauce.
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Ginger Soy Version: Add fresh grated ginger for a tangy kick.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main Courses
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
