Ingredients
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
8 ounces cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups fresh or frozen blueberries
1 tablespoon lemon zest (optional)
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
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Prepare the Batter: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
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Cream the Butter and Cheese: In a large bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.
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Add the Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Combine and Add Blueberries: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the fresh or frozen blueberries, and lemon zest if using.
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Bake the Bread: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
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Add a handful of chopped walnuts or pecans for a crunchy texture.
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Stir in some cinnamon or nutmeg for a spiced flavor that pairs perfectly with the blueberries.
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For extra indulgence, top with a cream cheese glaze or dust with powdered sugar.
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If you don’t have blueberries, substitute them with raspberries, blackberries, or strawberries for a different fruity twist.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
