These breakfast sausage crescent rolls combine savory sausage and melty cheese wrapped in flaky crescent dough for a delicious handheld breakfast. Perfect for busy mornings, weekend brunches, or make-ahead breakfast options, these rolls deliver big flavor with minimal effort.
Why You’ll Love This Recipe
These breakfast sausage crescent rolls are guaranteed to become a family favorite for several reasons. First, they require just a handful of ingredients and come together in less than 30 minutes. The combination of flaky crescent rolls with savory sausage and gooey cheese creates an irresistible flavor profile that satisfies both savory and carb cravings. They’re also incredibly versatile – perfect for breakfast on-the-go, a hearty brunch, or even a quick dinner paired with a simple salad. Kids and adults alike will reach for seconds, and they’re easy to customize based on your taste preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Crescent roll dough provides the perfect flaky, buttery wrapper for these breakfast rolls. It’s pre-portioned and ready to use, making assembly quick and simple. The dough puffs up beautifully in the oven, creating those signature layers that everyone loves.
Breakfast sausage delivers the savory, protein-packed foundation of this recipe. Its slightly spiced flavor pairs wonderfully with the mild dough and cheese. You can use any type you prefer – regular, maple-flavored, or even turkey sausage for a lighter option.
Shredded cheddar cheese adds that irresistible melty, gooey texture and sharp flavor that complements the sausage perfectly. The cheese also helps bind the filling together as it bakes.
Maple syrup is an optional finishing touch that brings a touch of sweetness to balance the savory elements. Just a light drizzle before serving creates a delicious sweet-and-savory contrast that elevates these simple rolls to something special.
Directions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Brown the sausage in a skillet over medium heat, breaking it up into small crumbles as it cooks. This should take about 5-7 minutes. Drain any excess grease by transferring the cooked sausage to a paper towel-lined plate.
- Unroll the crescent dough and separate the triangles along the perforated lines. Place a spoonful (about 1-2 tablespoons) of sausage and a sprinkle of shredded cheese (about 1 tablespoon) at the wide end of each triangle.
- Roll up the dough around the sausage and cheese, starting from the wide end and forming a crescent shape. Place each roll on the prepared baking sheet, leaving about 2 inches between them.
- Bake for 12-15 minutes, or until the crescents are golden brown and fully cooked. The cheese should be melted and the dough should feel firm to the touch.
- If desired, drizzle with maple syrup before serving for a delicious sweet-savory flavor combination.
Servings and Timing
This recipe makes 8 servings (one roll per serving) and takes approximately 25 minutes total – 10 minutes for preparation and 15 minutes for baking. Each serving contains approximately 210 calories, making these rolls a satisfying but not overly heavy breakfast option.
Variations
Spicy Version: Add a dash of red pepper flakes to the sausage while cooking or mix in some diced jalapeños for a kick.
Veggie-Packed: Incorporate finely diced bell peppers, spinach, or mushrooms to the sausage mixture for added nutrition.
Cheese Options: Substitute the cheddar with pepper jack for spice, mozzarella for extra melt, or Swiss for a nutty flavor.
Make It Fancy: Add a sprinkle of everything bagel seasoning on top of the crescents before baking.
Breakfast Deluxe: Include a small amount of scrambled eggs in the filling for a complete breakfast in one bite.
Dinner Version: Use Italian sausage instead of breakfast sausage and add some marinara for dipping.
Storage/Reheating
Refrigeration: Store cooled leftover rolls in an airtight container in the refrigerator for up to 3 days.
Freezing: These rolls freeze beautifully! Let them cool completely, then wrap individually in plastic wrap and place in a freezer-safe container or bag. They’ll keep for up to 2 months.
Reheating from Refrigerated: For best results, reheat in a 350°F oven for 5-7 minutes until warmed through. Microwaving for 20-30 seconds works in a pinch but may make the dough slightly less crisp.
Reheating from Frozen: Thaw overnight in the refrigerator or reheat directly from frozen in a 350°F oven for 10-15 minutes until heated through.
FAQs
Can I make these breakfast rolls ahead of time?
Yes! You can prepare these rolls the night before and refrigerate them unbaked. In the morning, allow them to sit at room temperature for about 15 minutes before baking as directed, possibly adding 1-2 extra minutes to the baking time.
How do I know when the sausage is fully cooked?
The sausage should be browned with no pink color remaining. Break apart the larger pieces while cooking to ensure it’s cooked throughout before adding to the crescent rolls.
Can I use homemade crescent dough instead of canned?
Absolutely! If you have a favorite homemade crescent or pastry dough recipe, it will work wonderfully. Just roll it out to similar thickness as the canned version and cut into triangles.
What can I use instead of pork sausage?
Turkey or chicken breakfast sausage works great as a lighter alternative. For a vegetarian option, you could use a plant-based sausage substitute or a mixture of seasoned beans and grains.
My crescents are browning too quickly but don’t seem cooked through. What should I do?
If the crescents are browning too fast, loosely cover them with aluminum foil for the remainder of the baking time to prevent over-browning while allowing them to finish cooking.
Can I add eggs to this recipe?
Yes! You can add a small amount of scrambled eggs to the filling. Make sure they’re pre-cooked and cooled slightly before adding to the crescents.
Why is my filling falling out during baking?
Be sure not to overfill the crescents and to pinch the edges firmly to seal. You can also place the crescents with the point side down on the baking sheet to help prevent filling from escaping.
Can I make these without cheese?
Certainly! While the cheese adds flavor and helps bind the filling, you can omit it if desired or replace it with dairy-free cheese alternatives.
What sides go well with these breakfast rolls?
Fresh fruit, yogurt, a simple green salad, hash browns, or a cup of soup make excellent accompaniments to these versatile rolls.
Are these suitable for kids’ lunches?
Yes! These make great lunch box additions. Just be sure to cool them completely before packing, and they’ll stay fresh for several hours at room temperature.
Conclusion
These breakfast sausage crescent rolls represent the perfect marriage of convenience and flavor. With just four simple ingredients and less than 30 minutes of your time, you can create a satisfying breakfast that’s sure to please everyone at your table. The beauty of this recipe lies in its versatility – it’s easy to customize based on what you have on hand or your family’s preferences. Whether you’re feeding a hungry crowd on a weekend morning or preparing a quick grab-and-go breakfast for busy weekdays, these savory-sweet rolls deliver big time. They’re proof that a delicious homemade breakfast doesn’t need to be complicated or time-consuming. Give them a try, and watch them become a requested favorite in your household’s breakfast rotation.
Print
Breakfast Sausage Crescent Rolls
Delicious and easy-to-make breakfast sausage crescent rolls, perfect for a quick and satisfying meal.
- Total Time: 25 minutes
- Yield: 8 servings
Ingredients
- 1 can crescent roll dough
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 1 tablespoon maple syrup (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Brown the sausage in a skillet over medium heat, breaking it up into small crumbles as it cooks. Drain any excess grease.
- Unroll the crescent dough and separate the triangles. Place a spoonful of sausage and some shredded cheese at the wide end of each triangle.
- Roll up the dough around the sausage and cheese, forming a crescent shape.
- Bake for 12-15 minutes, or until golden brown and fully cooked.
- Drizzle with maple syrup before serving if desired.
Notes
- Maple syrup is optional but adds a delicious sweetness to the rolls.
- Use pre-cooked sausage to save time if desired.
- Check the crescents at 12 minutes to avoid over-baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 25 mg
