When you’re craving something indulgent and refreshing, this Buster Bar Ice Cream Cake is the answer. Combining the perfect mix of chocolate, peanuts, caramel, and ice cream, it’s a dessert that will leave everyone wanting more. This no-bake, easy-to-make cake is ideal for any celebration, from birthdays to summer BBQs. With minimal prep time and maximum flavor, it’s a must-try for dessert lovers.
Why You’ll Love This Recipe
This Buster Bar Ice Cream Cake is the ultimate dessert for those who love the combination of creamy ice cream, crunchy peanuts, and rich chocolate. It’s like taking the classic Buster Bar candy bar and turning it into an easy, shareable cake. With its layers of ice cream sandwiches, caramel, peanuts, and vanilla ice cream, it’s a refreshing, sweet treat that’s perfect for any occasion. The best part? You don’t have to bake it! Simply assemble, freeze, and enjoy.
Ingredients
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1 box of ice cream sandwiches
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2 cups chocolate chips
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1/4 cup unsalted butter
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1 cup peanuts, chopped
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1/2 cup caramel sauce
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2 cups vanilla ice cream
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Line a 9×13-inch baking dish with ice cream sandwiches.
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Melt the butter and chocolate chips together in a microwave or over the stove, stirring until smooth. Pour the chocolate mixture evenly over the ice cream sandwiches.
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Sprinkle the chopped peanuts on top of the chocolate layer.
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Drizzle the caramel sauce over the peanuts.
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Add a layer of vanilla ice cream on top, smoothing it out with a spatula.
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Freeze the cake for 4 hours or until firm.
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Once frozen, cut into squares and serve cold. Enjoy!
Servings and Timing
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Servings: 12 servings
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Prep time: 10 minutes
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Cooking time: 0 minutes
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Total time: 4 hours 10 minutes
Variations
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Nut-Free Version: Skip the peanuts and use crushed cookies like Oreos or graham crackers for a different crunch.
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Chocolate Ice Cream: Swap out the vanilla ice cream for chocolate ice cream for an extra chocolatey treat.
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Fruit Layer: Add a layer of fresh berries or a berry sauce for a fruity twist to balance the sweetness.
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Vegan Option: Use dairy-free ice cream and plant-based chocolate chips for a vegan-friendly version.
Storage/Reheating
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Storage: Store leftovers in an airtight container or cover the cake with plastic wrap and keep it in the freezer for up to 1-2 weeks.
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Reheating: This is an ice cream dessert, so no reheating is needed. Simply serve it directly from the freezer.
FAQs
1. Can I make this Buster Bar Ice Cream Cake in advance?
Yes, this dessert is perfect for making ahead. You can prepare it the night before and let it freeze until ready to serve.
2. Can I use a different type of ice cream?
Absolutely! Feel free to use any flavor of ice cream you prefer, whether it’s chocolate, mint, or even coffee.
3. How long should I freeze the cake?
The cake should freeze for at least 4 hours, or until it is firm and set. This helps the layers hold together when you cut it.
4. Can I make a smaller batch?
Yes, you can make a smaller version by halving the ingredients and using a smaller dish. Just be sure to adjust the freezing time if needed.
5. Can I make this cake without caramel?
Yes, if you’re not a fan of caramel, you can skip it or substitute it with chocolate or peanut butter sauce.
6. Can I use a different nut besides peanuts?
Of course! You can replace peanuts with almonds, walnuts, or pecans depending on your preference.
7. How do I store leftovers?
Store any leftover cake in the freezer, covered tightly with plastic wrap or foil, for up to 2 weeks.
8. Can I decorate this cake?
Yes! You can decorate the top with whipped cream, extra chocolate drizzle, or more chopped peanuts for added flair.
9. Is this cake suitable for parties?
Definitely! This cake is perfect for parties or gatherings as it’s easy to slice into squares and serve, and it’s sure to be a hit with guests.
10. Can I use homemade ice cream?
You can use homemade ice cream, but store-bought ice cream works best for this recipe since it’s easier to layer and set.
Conclusion
This Buster Bar Ice Cream Cake is a deliciously simple dessert that combines the flavors of chocolate, peanuts, caramel, and vanilla ice cream into a treat that’s perfect for any occasion. It’s easy to make, no-bake, and can be customized to fit your taste. Whether you’re serving it for a special event or just a sweet indulgence, it’s sure to be a crowd-pleaser. So grab your ingredients and make this frozen delight today!
Print
Buster Bar Ice Cream Cake
Satisfy your sweet tooth with this irresistible Buster Bar Ice Cream Cake! Combining rich chocolate, crunchy peanuts, creamy vanilla ice cream, and gooey caramel, this no-bake dessert is perfect for any occasion. Easy to make and freeze, it’s the ultimate frozen treat to enjoy during celebrations, summer BBQs, or as an indulgent weeknight dessert.
- Total Time: 4 hours 10 minutes
- Yield: 12 servings
Ingredients
1 box of ice cream sandwiches
2 cups chocolate chips
1/4 cup unsalted butter
1 cup peanuts, chopped
1/2 cup caramel sauce
2 cups vanilla ice cream
Instructions
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Line a 9×13-inch baking dish with ice cream sandwiches.
-
Melt the butter and chocolate chips together in a microwave or over the stove, stirring until smooth. Pour the chocolate mixture evenly over the ice cream sandwiches.
-
Sprinkle the chopped peanuts on top of the chocolate layer.
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Drizzle the caramel sauce over the peanuts.
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Add a layer of vanilla ice cream on top, smoothing it out with a spatula.
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Freeze the cake for 4 hours or until firm.
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Once frozen, cut into squares and serve cold. Enjoy!
Notes
-
Nut-Free Version: Use crushed cookies like Oreos or graham crackers instead of peanuts for a different crunch.
-
Chocolate Ice Cream: Swap the vanilla ice cream for chocolate ice cream for an extra chocolatey version.
-
Fruit Layer: Add fresh berries or a berry sauce for a fruity twist.
-
Vegan Option: Use dairy-free ice cream and plant-based chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
