Ingredients
1 box of ice cream sandwiches
2 cups chocolate chips
1/4 cup unsalted butter
1 cup peanuts, chopped
1/2 cup caramel sauce
2 cups vanilla ice cream
Instructions
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Line a 9×13-inch baking dish with ice cream sandwiches.
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Melt the butter and chocolate chips together in a microwave or over the stove, stirring until smooth. Pour the chocolate mixture evenly over the ice cream sandwiches.
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Sprinkle the chopped peanuts on top of the chocolate layer.
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Drizzle the caramel sauce over the peanuts.
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Add a layer of vanilla ice cream on top, smoothing it out with a spatula.
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Freeze the cake for 4 hours or until firm.
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Once frozen, cut into squares and serve cold. Enjoy!
Notes
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Nut-Free Version: Use crushed cookies like Oreos or graham crackers instead of peanuts for a different crunch.
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Chocolate Ice Cream: Swap the vanilla ice cream for chocolate ice cream for an extra chocolatey version.
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Fruit Layer: Add fresh berries or a berry sauce for a fruity twist.
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Vegan Option: Use dairy-free ice cream and plant-based chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
