Caramel Brownie Cheesecake

Caramel Brownie Cheesecake is a rich and indulgent dessert that perfectly combines three beloved treats: fudgy brownies, creamy cheesecake, and a luscious caramel drizzle. With its marbled layers and decadent flavors, this easy-to-make dessert is sure to wow at any gathering or satisfy even the most serious sweet tooth.

Why You’ll Love This Recipe

This dessert delivers an unbeatable trio of textures and flavors—dense and chocolatey brownie, smooth cheesecake, and sweet, gooey caramel. It’s made with simple ingredients and a boxed brownie mix, making it totally approachable without sacrificing taste. Whether you’re baking for a special occasion or just want to treat yourself, this recipe is sure to become a favorite.

Ingredients

  • 1 box brownie mix (plus ingredients required on the box)

  • 8 oz cream cheese, softened

  • 1/4 cup sugar

  • 1 egg

  • 1/2 teaspoon vanilla extract

  • 1/4 cup caramel sauce

  • 1 tablespoon flour

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch baking pan.

  2. Prepare the brownie mix according to the package instructions and pour it into the bottom of the pan, spreading evenly.

  3. In a separate bowl, beat the softened cream cheese with the sugar, egg, vanilla extract, and flour until smooth and creamy.

  4. Spoon the cream cheese mixture over the brownie batter and use a knife to gently swirl the two layers together for a marbled effect.

  5. Bake for 30–35 minutes, or until the center is set and a toothpick inserted into the middle comes out mostly clean.

  6. Let the cheesecake cool completely in the pan.

  7. Drizzle with caramel sauce, then refrigerate for 2–3 hours before slicing and serving.

Servings and Timing

  • Servings: 8

  • Prep Time: 10 minutes

  • Cooking Time: 35 minutes

  • Total Time: 45 minutes (plus chilling)

Variations

  • Nutty twist: Add chopped pecans or walnuts for crunch and a nutty flavor contrast.

  • Salted caramel: Use salted caramel sauce for a sweet-and-salty edge.

  • Espresso infusion: Add 1 teaspoon of espresso powder to the brownie batter to enhance the chocolate flavor.

  • Mini cheesecakes: Bake in muffin tins for individual servings—great for parties or potlucks.

Storage/Reheating

  • Storage: Store in an airtight container in the refrigerator for up to 4 days.

  • Freezing: Freeze individual slices wrapped in plastic wrap and foil for up to 1 month. Thaw in the fridge before serving.

  • Reheating: Best served chilled or at room temperature—no reheating necessary.

FAQs

Can I use homemade brownie batter?

Absolutely! If you prefer, use your favorite homemade brownie recipe in place of the boxed mix.

What kind of caramel sauce should I use?

Store-bought caramel sauce works great, but homemade caramel can elevate the flavor even more.

How do I prevent the cheesecake from cracking?

Avoid overbaking and allow the cheesecake to cool gradually at room temperature before refrigerating.

Can I make this dessert ahead of time?

Yes, it’s perfect for making a day in advance. It actually tastes even better once fully chilled.

Can I use a different type of pan?

A 9-inch round or square pan works well. If using a smaller pan, increase the baking time slightly.

Can I double the recipe?

Yes! Double the ingredients and bake in a 9×13-inch pan. Increase baking time as needed and keep an eye on doneness.

Can I make this recipe gluten-free?

Yes, use a gluten-free brownie mix and check that your caramel sauce and other ingredients are gluten-free.

Can I add chocolate chips?

Definitely! Mix chocolate chips into the brownie batter or sprinkle them on top before baking.

Is it okay to use low-fat cream cheese?

Full-fat cream cheese is recommended for the best texture and richness, but low-fat can be used if preferred.

How do I get clean slices?

Chill the cheesecake thoroughly and use a sharp knife wiped clean between cuts for the best presentation.

Conclusion

Caramel Brownie Cheesecake is an irresistibly rich and creamy dessert that brings together the best of brownies, cheesecake, and caramel. It’s simple to make, stunning to serve, and decadent in every bite. Whether for a holiday, birthday, or casual get-together, this dessert is sure to leave a lasting impression. Slice it up, serve it chilled, and get ready to impress!

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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake

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Caramel Brownie Cheesecake combines the best of three indulgent desserts: fudgy brownies, creamy cheesecake, and a luscious caramel drizzle. With a marbled texture and decadent flavors, this easy-to-make dessert is perfect for any occasion, offering a rich, satisfying experience that will wow your guests.

  • Total Time: 45 minutes (plus chilling)
  • Yield: 8 servings

Ingredients

1 box brownie mix (plus ingredients required on the box)

8 oz cream cheese, softened

1/4 cup sugar

1 egg

1/2 teaspoon vanilla extract

1/4 cup caramel sauce

1 tablespoon flour

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch baking pan.

  2. Prepare the brownie mix according to package instructions and pour it into the bottom of the pan, spreading evenly.

  3. In a separate bowl, beat the softened cream cheese with sugar, egg, vanilla extract, and flour until smooth and creamy.

  4. Spoon the cream cheese mixture over the brownie batter and use a knife to gently swirl the two layers together for a marbled effect.

  5. Bake for 30-35 minutes, or until the center is set and a toothpick inserted into the middle comes out mostly clean.

  6. Let the cheesecake cool completely in the pan.

  7. Drizzle with caramel sauce, then refrigerate for 2-3 hours before slicing and serving.

Notes

  • Nutty twist: Add chopped pecans or walnuts for a crunchy texture and nutty flavor.

  • Salted caramel: Use salted caramel sauce for a delicious sweet-and-salty combination.

  • Espresso infusion: Add 1 teaspoon of espresso powder to the brownie batter to enhance the chocolate flavor.

  • Mini cheesecakes: Bake in muffin tins for individual servings—perfect for parties.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

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