Ingredients
For the Meatballs:
- 1 lb ground chicken
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt & pepper, to taste
For the Sauce:
- 1 tbsp olive oil
- ½ cup chicken broth
- ¼ cup fresh lemon juice
- 2 tbsp capers, drained
- 2 tbsp unsalted butter
- Fresh parsley, for garnish
Instructions
1. Make the Meatballs
- Preheat oven to 375°F (190°C).
- In a large bowl, mix ground chicken, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper until well combined.
2. Shape and Bake
- Form the mixture into 1 to 1½-inch meatballs and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes, until golden brown and fully cooked.
3. Prepare the Sauce
- While the meatballs are baking, heat olive oil in a large skillet over medium heat.
- Add chicken broth, lemon juice, and capers, stirring to combine.
- Simmer for 3-4 minutes to enhance flavors.
4. Simmer the Meatballs
- Transfer the cooked meatballs to the skillet.
- Let them simmer in the sauce for 5-7 minutes, allowing them to absorb the flavors.
5. Finish and Serve
- Stir in butter until melted and the sauce is smooth.
- Garnish with fresh parsley and serve immediately.
Notes
- Use Ground Turkey: A leaner alternative to chicken.
- Make it Gluten-Free: Swap breadcrumbs for almond flour or gluten-free panko.
- Spicy Kick: Add red pepper flakes to the sauce for heat.
- Extra Creamy: Stir in a splash of heavy cream for a richer sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Baking & Stovetop
- Cuisine: Italian-American
