Cinnamon Coffee Cake with Streusel Crumb Topping is a comforting and delicious treat that’s perfect for breakfast, brunch, or dessert. With its soft, cinnamon-spiced cake and buttery, melt-in-your-mouth crumb topping, this cake is a crowd-pleaser and pairs perfectly with a hot cup of coffee or tea.

Why You’ll Love This Recipe

This coffee cake is everything you love about a classic cinnamon treat, with a tender, moist cake base and a generous, buttery streusel topping that adds crunch and flavor in every bite. The cinnamon-spiced flavor is warm and comforting, while the sweet crumb topping provides a delicious contrast to the soft cake. It’s easy to make, perfect for gatherings, and will quickly become a favorite in your recipe collection.

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon

Streusel Topping:

1/2 cup brown sugar
1/2 cup flour
1 teaspoon cinnamon
1/4 cup cold butter, cubed

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs, sour cream, and vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
Pour the batter into the prepared pan and spread it evenly.
For the topping, combine brown sugar, flour, cinnamon, and cubed butter in a small bowl. Use a pastry cutter or fork to mix until the mixture becomes crumbly.
Sprinkle the streusel topping evenly over the batter.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool slightly before serving.

Servings and Timing

Servings: 12
Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes

Variations

Add nuts: Stir in chopped walnuts or pecans into the batter or topping for added texture.
Fruit variation: Add diced apples or pears to the batter for a fruity twist.
Add glaze: Drizzle a simple powdered sugar glaze over the top for extra sweetness and decoration.
Make it dairy-free: Substitute the sour cream with a dairy-free option like coconut yogurt or almond milk.

Storage/Reheating

Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
Freezing: Freeze slices wrapped in plastic wrap and foil for up to 1 month. Thaw at room temperature.
Reheating: Reheat slices in the microwave for 10–15 seconds or in the oven at 300°F (150°C) for about 10 minutes.

FAQs

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute and adds a slight tanginess.

Can I make this cake ahead of time?

Yes, you can prepare the cake the night before and store it covered at room temperature. It stays moist and delicious.

Can I double the recipe?

Yes, you can double the recipe and bake it in a 9×13-inch or larger pan. Just be sure to adjust the baking time.

How do I make the streusel topping crumbly?

Use cold butter and a pastry cutter, fork, or your hands to mix the ingredients until the butter breaks into small crumbs.

Can I use self-rising flour?

You can, but you will need to omit the baking powder and baking soda. Adjust the salt accordingly.

Is this cake gluten-free?

You can try using a gluten-free flour blend in place of the all-purpose flour to make this cake gluten-free.

Can I add other spices?

Yes, nutmeg or cardamom would pair beautifully with the cinnamon and add extra depth of flavor.

Can I serve this warm?

Yes! This coffee cake is great served warm with a cup of coffee, but it’s just as delicious at room temperature.

How can I make this cake sweeter?

If you prefer a sweeter cake, you can increase the sugar slightly or add more streusel topping.

What can I serve with this cake?

This cake pairs wonderfully with fresh fruit, a dollop of whipped cream, or even a scoop of vanilla ice cream.

Conclusion

Cinnamon Coffee Cake with Streusel Crumb Topping is a comforting and delicious treat that will quickly become a favorite. With its soft, cinnamon-spiced cake, buttery crumb topping, and perfect balance of sweetness, it’s ideal for any occasion. Whether you serve it for breakfast, brunch, or dessert, this cake is sure to please everyone!

Cinnamon Coffee Cake with Streusel Crumb Topping

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Print Recipe

Cinnamon Coffee Cake with Streusel Crumb Topping is a classic, comforting treat perfect for breakfast, brunch, or dessert. With a soft, cinnamon-spiced cake and a buttery, crunchy streusel topping, this easy-to-make coffee cake will quickly become a favorite. It’s a crowd-pleaser, perfect for gatherings and pairs wonderfully with a hot cup of coffee or tea.

Total Time: 55 minutes
Yield: 12 servings

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
Prepare the cake batter: In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add eggs and sour cream: Beat in the eggs, sour cream, and vanilla extract until fully incorporated.
Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until smooth.
Pour batter into pan: Spread the batter evenly in the prepared pan.
Make the streusel topping: In a small bowl, combine brown sugar, flour, cinnamon, and cubed cold butter. Use a pastry cutter or fork to mix until crumbly.
Top the batter: Sprinkle the streusel topping evenly over the batter.
Bake: Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the cake cool slightly before serving.

Notes

Add nuts: Stir in chopped walnuts or pecans into the batter or topping for added texture.
Fruit variation: Add diced apples or pears to the batter for a fruity twist.
Add glaze: Drizzle a simple powdered sugar glaze over the top for extra sweetness and decoration.
Make it dairy-free: Substitute the sour cream with a dairy-free option like coconut yogurt or almond milk.

Author: Sophia
Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert / Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian