Cookie Butter Cheesecake Cookies are the perfect combination of two favorite treats—spiced, nutty cookie butter and a luscious cheesecake filling. With their soft texture, warm flavor, and creamy center, these cookies are the ultimate indulgence for dessert lovers looking for something a little different.
Why You’ll Love This Recipe
If you’re a fan of cozy, spiced flavors and rich, creamy desserts, you’ll fall head over heels for these cookies. The cookie butter dough is soft, chewy, and full of comforting, cinnamon-cookie flavor. Nestled in the center is a surprise cheesecake filling that adds a decadent twist. These are easy enough for everyday baking but special enough for holidays and gatherings.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 cup butter, softened
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1 cup cookie butter
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1/2 cup white sugar
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1 egg
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1 tsp vanilla extract
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2 cups all-purpose flour
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1 tsp baking soda
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1/4 tsp salt
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1/2 cup cream cheese, softened
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1/4 cup powdered sugar
directions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the butter, cookie butter, and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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In a small bowl, stir together the softened cream cheese and powdered sugar until smooth.
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Roll the cookie dough into balls (about 1.5 tablespoons each). Flatten slightly and press a small amount of cream cheese mixture into the center. Pinch the dough around the filling to seal.
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Place cookies on the prepared baking sheet, spaced about 2 inches apart.
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Bake for 10–12 minutes, or until the edges are golden.
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Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Servings and timing
Prep Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes
Servings: 18 cookies
Calories per serving: 280 kcal
Variations
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Chocolate chip upgrade: Add mini chocolate chips to the dough for extra texture.
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Spiced boost: Mix in a pinch of cinnamon or nutmeg for an even warmer flavor profile.
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Pumpkin twist: Replace some cookie butter with pumpkin puree for a seasonal variation.
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Drizzled finish: Top with melted white or dark chocolate for a bakery-style look.
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Nutty addition: Add chopped pecans or walnuts for crunch.
storage/reheating
Store these cookies in an airtight container in the refrigerator for up to 5 days due to the cream cheese filling. To enjoy warm, microwave for about 10 seconds. You can also freeze them—just thaw in the fridge overnight before serving.
FAQs
What is cookie butter?
Cookie butter is a creamy spread made from crushed spiced cookies, similar in texture to peanut butter but with a cinnamon-cookie flavor.
Can I use another type of butter spread?
Speculoos or Biscoff spread works best, but any spiced cookie spread should do the trick.
Do these need to be refrigerated?
Yes, due to the cream cheese filling, it’s best to store them in the refrigerator.
Can I freeze these cookies?
Yes, freeze baked cookies in a sealed container for up to 2 months.
How do I prevent the filling from leaking?
Be sure to fully seal the cookie dough around the cream cheese before baking.
Can I make them without the filling?
Absolutely! The cookie butter dough makes delicious cookies on its own.
What’s the best way to soften cream cheese?
Let it sit at room temperature for 30 minutes or microwave in 10-second intervals.
Can I double the recipe?
Yes, just double all ingredients and bake in batches as needed.
What if I don’t have powdered sugar?
You can blend granulated sugar in a blender until fine, but powdered sugar works best for the filling.
Are these good for gifting?
Definitely! Just store in a cool place and enjoy within a few days for best freshness.
Conclusion
Cookie Butter Cheesecake Cookies are a deliciously unexpected treat that brings together spiced cookie dough and creamy cheesecake in one unforgettable bite. Whether you’re baking for a holiday, a party, or just to treat yourself, these cookies offer a bakery-quality dessert right from your kitchen. Give them a try—you’ll be hooked after the first bite.
Print
Cookie Butter Cheesecake Cookies
Cookie Butter Cheesecake Cookies are a delightful fusion of spiced, nutty cookie butter and rich cheesecake filling. These soft, chewy cookies with a creamy center are the perfect indulgence for those who love warm, comforting desserts with a decadent twist. Ideal for holidays, gatherings, or a special treat, these cookies are sure to become your new favorite dessert.
- Total Time: 32 minutes
- Yield: 18 cookies
Ingredients
1 cup butter, softened
1 cup cookie butter
1/2 cup white sugar
1 egg
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup cream cheese, softened
1/4 cup powdered sugar
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, cream together the butter, cookie butter, and sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
-
In a small bowl, stir together the softened cream cheese and powdered sugar until smooth.
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Roll the cookie dough into balls (about 1.5 tablespoons each). Flatten slightly and press a small amount of cream cheese mixture into the center. Pinch the dough around the filling to seal.
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Place cookies on the prepared baking sheet, spaced about 2 inches apart.
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Bake for 10–12 minutes, or until the edges are golden.
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Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
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For extra texture, add mini chocolate chips to the dough.
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Enhance the flavor with a pinch of cinnamon or nutmeg.
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Make it seasonal by replacing some cookie butter with pumpkin puree.
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For a bakery-style touch, drizzle with melted white or dark chocolate.
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Add chopped pecans or walnuts for a crunchy twist.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
