Cottage Cheese Bagels

These Cottage Cheese Bagels are soft, chewy, and packed with protein, giving a light twist on the classic bagel. Made with cottage cheese and whole wheat flour, these bagels are not only delicious but also nutritious—perfect for a healthy breakfast or snack!

Why You’ll Love This Recipe

These Cottage Cheese Bagels are incredibly easy to make and require only a few simple ingredients. The cottage cheese adds a rich, moist texture, while the whole wheat flour keeps them hearty and filling. They’re perfect for those looking for a protein-packed, homemade alternative to store-bought bagels. Whether you enjoy them with cream cheese, avocado, or simply toasted, they’re sure to become a breakfast favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup cottage cheese

• 1 ½ cups whole wheat flour

• 1 teaspoon baking powder

• 1 egg

• 1 teaspoon salt

directions

Preheat the Oven:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Dough:

1. In a large bowl, combine the cottage cheese, whole wheat flour, baking powder, egg, and salt. Mix well until a dough forms.

Shape the Bagels:

1. Divide the dough into 4 equal portions. Shape each portion into a bagel by rolling it into a ball and poking a hole in the center to form a ring. Stretch the hole slightly to make it larger.

Bake the Bagels:

1. Place the shaped bagels on the prepared baking sheet and bake for 20-25 minutes, or until they are golden brown on top.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4 bagels
Calories per serving: 180 kcal

Variations

• Toppings: Before baking, sprinkle the tops of the bagels with sesame seeds, poppy seeds, or everything bagel seasoning for extra flavor.

• Cheese lovers: Stir some shredded cheese into the dough for a cheesy twist.

• Herb-infused: Add dried herbs like rosemary or thyme to the dough for a savory flavor.

• Gluten-free option: Use gluten-free flour blend instead of whole wheat flour to make the bagels gluten-free.

storage/reheating

Store leftover bagels in an airtight container at room temperature for up to 2-3 days. To keep them fresh, you can also freeze them for up to 1 month. Reheat in the oven or toaster for a crispy texture.

FAQs

Can I make these bagels ahead of time?

Yes, you can prepare the dough ahead of time, shape the bagels, and refrigerate them for up to 24 hours before baking.

Can I use a different type of flour?

Yes, you can substitute the whole wheat flour with all-purpose flour, but the texture and nutritional content will change. For a low-carb option, try using almond flour.

How do I get a chewy texture for the bagels?

To get a chewy texture, make sure to not overmix the dough and allow the bagels to rest before baking. If you prefer them even chewier, you can slightly increase the baking time.

Can I make these bagels without cottage cheese?

Cottage cheese adds moisture and texture, but you could substitute it with Greek yogurt or ricotta cheese for a similar effect.

Conclusion

These Cottage Cheese Bagels are a simple, delicious, and protein-packed twist on a classic favorite. They’re easy to make, healthy, and customizable with your favorite toppings or mix-ins. Whether you enjoy them fresh out of the oven or toasted with your favorite spread, they’re sure to become a go-to breakfast or snack!

Cottage Cheese Bagels

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

These Cottage Cheese Bagels are a healthy, protein-packed twist on the classic bagel. Made with cottage cheese and whole wheat flour, they’re soft, chewy, and incredibly easy to make. Perfect for a nutritious breakfast or snack, these homemade bagels offer a delicious alternative to store-bought options, with the added benefit of being high in protein and full of flavor.

• Total Time: 30 minutes
• Yield: 4 bagels

Ingredients

1 cup cottage cheese

1 ½ cups whole wheat flour

1 teaspoon baking powder

1 egg

1 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

• Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

• Prepare the Dough: In a large bowl, combine the cottage cheese, whole wheat flour, baking powder, egg, and salt. Mix until a dough forms.

• Shape the Bagels: Divide the dough into 4 equal portions. Roll each portion into a ball and poke a hole in the center to form a ring. Stretch the hole slightly to make it larger.

• Bake the Bagels: Place the shaped bagels on the prepared baking sheet and bake for 20-25 minutes, or until golden brown on top.

• Serve: Let the bagels cool slightly before serving. Enjoy them with your favorite toppings like cream cheese or avocado.

Notes

• Toppings: Before baking, sprinkle sesame seeds, poppy seeds, or everything bagel seasoning on top for added flavor.

• Cheese Lovers: Stir shredded cheese into the dough for a cheesy twist.

• Herb-Infused: Add dried herbs like rosemary or thyme to the dough for a savory version.

• Gluten-Free Option: Substitute the whole wheat flour with a gluten-free flour blend for a gluten-free option.

• Author: Sophia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snack, Healthy
• Method: Baking
• Cuisine: American
• Diet: Gluten Free