This Creamy Chicken and Orzo Bake is the ultimate comfort food that combines tender chicken, perfectly cooked orzo pasta, and a rich, cheesy sauce. It’s a one-dish wonder that’s equally suitable for a cozy family dinner or entertaining guests.
Why You’ll Love This Recipe
This creamy chicken and orzo bake is a game-changer for busy weeknights. It’s fuss-free yet impressive, combining protein and carbs in one delicious dish. The orzo absorbs all the flavors as it cooks, creating a risotto-like consistency without all the stirring. The combination of two cheeses creates a gooey, satisfying texture, while the oven gives the dish a beautiful golden crust. Plus, it’s easily customizable to suit your family’s preferences or whatever you have in your pantry.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Olive oil provides the base for sautéing, adding a subtle fruity note that complements the other ingredients while helping the chicken brown beautifully.
Chicken breasts offer lean protein that becomes tender and juicy when cubed and cooked properly. You can substitute with chicken thighs for a richer flavor if preferred.
Onion creates an aromatic foundation for the dish, adding sweetness as it softens and caramelizes slightly during cooking.
Garlic infuses the entire dish with its distinctive flavor, becoming mellow and fragrant when sautéed with the onions.
Orzo pasta is the star carbohydrate, resembling rice but actually being pasta. It absorbs flavors wonderfully and creates a creamy texture as it cooks in the broth.
Chicken broth forms the cooking liquid for the orzo, infusing it with savory flavor. Use low-sodium versions if you’re watching your salt intake.
Heavy cream transforms the dish into something truly indulgent, creating a silky, rich sauce that coats every bite. Half-and-half can work in a pinch for a lighter version.
Mozzarella cheese melts beautifully, creating those irresistible cheese pulls and adding a mild, milky flavor that complements without overwhelming.
Parmesan cheese brings a sharp, salty note that balances the creaminess of the other ingredients and helps create a golden crust during baking.
Salt and pepper are simple but crucial seasonings that enhance all the other flavors in the dish.
Fresh parsley adds a pop of color and fresh herbaceous flavor that cuts through the richness of the dish.
Directions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add the cubed chicken and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the chopped onion and minced garlic. Cook for 2-3 minutes until softened and fragrant.
- Stir in the orzo pasta and cook for 1-2 minutes. Then, add the chicken broth and bring it to a simmer. Let it cook for 10-12 minutes until the orzo is tender and the liquid is mostly absorbed.
- Stir in the heavy cream, mozzarella cheese, and Parmesan cheese. Cook for another 2-3 minutes until the cheese is melted and the sauce is creamy.
- Return the cooked chicken to the skillet, stirring to combine. Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish and bake for 15-20 minutes, until bubbly and golden on top. Garnish with fresh parsley before serving.
Servings and Timing
This Creamy Chicken and Orzo Bake yields 4 generous servings, making it perfect for a family meal. The dish takes about 10 minutes to prep and 25 minutes to cook, for a total time of 35 minutes from start to finish. Each serving contains approximately 450 calories, providing a satisfying meal that can be paired with a simple side salad for a complete dinner.
Variations
Mediterranean Version: Add sun-dried tomatoes, kalamata olives, artichoke hearts, and feta cheese instead of mozzarella for a Greek-inspired twist.
Vegetable-Packed: Mix in sautéed bell peppers, spinach, mushrooms, or zucchini to add more nutrients and color.
Seafood Alternative: Substitute the chicken with shrimp or diced salmon for a seafood variation.
Herb Infusion: Add different herbs like thyme, rosemary, or oregano to the dish for varied flavor profiles.
Spicy Kick: Include red pepper flakes or diced jalapeños for those who enjoy heat.
Storage/Reheating
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezing: This dish can be frozen for up to 2 months. Portion it into individual containers for easy future meals.
Reheating in Microwave: For quick reheating, cover with a damp paper towel and microwave on medium power for 2-3 minutes, stirring halfway through.
Reheating in Oven: For best results, reheat in a 350°F (175°C) oven, covered with foil, for about 20 minutes or until heated through.
Adding Moisture: If the dish seems dry when reheating, add a splash of chicken broth or milk to restore creaminess.
FAQs
Can I use whole wheat orzo for this recipe?
Yes, whole wheat orzo works well as a healthier alternative. Keep in mind it may need a slightly longer cooking time and potentially a bit more liquid, so watch the consistency as it cooks.
What can I substitute for heavy cream?
Half-and-half or whole milk can be used instead of heavy cream for a lighter version. For a dairy-free option, full-fat coconut milk or cashew cream can work, though they will alter the flavor profile.
Can I make this dish ahead of time?
You can prepare the dish up to the baking stage and refrigerate it for up to 24 hours. When ready to serve, allow it to come to room temperature for about 30 minutes, then bake for 20-25 minutes until hot throughout.
Is there a way to make this dish gluten-free?
Yes, simply substitute the regular orzo with gluten-free orzo or another small gluten-free pasta shape. Ensure your chicken broth is also gluten-free.
What side dishes pair well with this bake?
A simple green salad, roasted vegetables like asparagus or broccoli, or garlic bread make excellent companions to this rich, creamy dish.
Why did my orzo turn out mushy?
Orzo can overcook quickly. Make sure to maintain a gentle simmer rather than a rolling boil, and check it frequently toward the end of the cooking time.
Can I use rotisserie chicken to save time?
Absolutely! Using pre-cooked rotisserie chicken is a great time-saver. Simply shred or dice it and add it when the recipe calls for returning the cooked chicken to the skillet.
How do I know when the dish is done baking?
The top should be golden brown, the edges bubbling, and the center hot throughout. If you have an instant-read thermometer, the internal temperature should reach 165°F (74°C).
Can I add vegetables to this dish?
Yes, this is a versatile recipe that accommodates many vegetables. Add hearty vegetables like carrots with the onions, or quick-cooking ones like spinach or peas toward the end of cooking.
What cheeses can I use if I don’t have mozzarella or Parmesan?
Fontina, Gruyère, or mild cheddar can replace mozzarella, while Asiago, Romano, or Grana Padano make good substitutes for Parmesan. The key is to include one melty cheese and one flavor-forward cheese.
Conclusion
This Creamy Chicken and Orzo Bake represents comfort food at its finest—simple to prepare yet impressive enough for company. It’s a versatile one-dish meal that can be adapted to your taste preferences or whatever ingredients you have on hand. The creamy, cheesy sauce combined with perfectly cooked orzo and tender chicken creates a satisfying meal that will have everyone asking for seconds. Whether you’re feeding a family on a busy weeknight or looking for a dish to impress weekend guests, this recipe delivers both comfort and flavor in every bite.
Creamy Chicken and Orzo Bake
This Creamy Chicken and Orzo Bake is the ultimate comfort food that combines tender chicken, perfectly cooked orzo pasta, and a rich, cheesy sauce. It’s a one-dish wonder that’s equally suitable for a cozy family dinner or entertaining guests.
Why You’ll Love This Recipe
This creamy chicken and orzo bake is a game-changer for busy weeknights. It’s fuss-free yet impressive, combining protein and carbs in one delicious dish. The orzo absorbs all the flavors as it cooks, creating a risotto-like consistency without all the stirring. The combination of two cheeses creates a gooey, satisfying texture, while the oven gives the dish a beautiful golden crust. Plus, it’s easily customizable to suit your family’s preferences or whatever you have in your pantry.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Olive oil provides the base for sautéing, adding a subtle fruity note that complements the other ingredients while helping the chicken brown beautifully.
Chicken breasts offer lean protein that becomes tender and juicy when cubed and cooked properly. You can substitute with chicken thighs for a richer flavor if preferred.
Onion creates an aromatic foundation for the dish, adding sweetness as it softens and caramelizes slightly during cooking.
Garlic infuses the entire dish with its distinctive flavor, becoming mellow and fragrant when sautéed with the onions.
Orzo pasta is the star carbohydrate, resembling rice but actually being pasta. It absorbs flavors wonderfully and creates a creamy texture as it cooks in the broth.
Chicken broth forms the cooking liquid for the orzo, infusing it with savory flavor. Use low-sodium versions if you’re watching your salt intake.
Heavy cream transforms the dish into something truly indulgent, creating a silky, rich sauce that coats every bite. Half-and-half can work in a pinch for a lighter version.
Mozzarella cheese melts beautifully, creating those irresistible cheese pulls and adding a mild, milky flavor that complements without overwhelming.
Parmesan cheese brings a sharp, salty note that balances the creaminess of the other ingredients and helps create a golden crust during baking.
Salt and pepper are simple but crucial seasonings that enhance all the other flavors in the dish.
Fresh parsley adds a pop of color and fresh herbaceous flavor that cuts through the richness of the dish.
Directions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add the cubed chicken and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the chopped onion and minced garlic. Cook for 2-3 minutes until softened and fragrant.
- Stir in the orzo pasta and cook for 1-2 minutes. Then, add the chicken broth and bring it to a simmer. Let it cook for 10-12 minutes until the orzo is tender and the liquid is mostly absorbed.
- Stir in the heavy cream, mozzarella cheese, and Parmesan cheese. Cook for another 2-3 minutes until the cheese is melted and the sauce is creamy.
- Return the cooked chicken to the skillet, stirring to combine. Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish and bake for 15-20 minutes, until bubbly and golden on top. Garnish with fresh parsley before serving.
Servings and Timing
This Creamy Chicken and Orzo Bake yields 4 generous servings, making it perfect for a family meal. The dish takes about 10 minutes to prep and 25 minutes to cook, for a total time of 35 minutes from start to finish. Each serving contains approximately 450 calories, providing a satisfying meal that can be paired with a simple side salad for a complete dinner.
Variations
Mediterranean Version: Add sun-dried tomatoes, kalamata olives, artichoke hearts, and feta cheese instead of mozzarella for a Greek-inspired twist.
Vegetable-Packed: Mix in sautéed bell peppers, spinach, mushrooms, or zucchini to add more nutrients and color.
Seafood Alternative: Substitute the chicken with shrimp or diced salmon for a seafood variation.
Herb Infusion: Add different herbs like thyme, rosemary, or oregano to the dish for varied flavor profiles.
Spicy Kick: Include red pepper flakes or diced jalapeños for those who enjoy heat.
Storage/Reheating
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezing: This dish can be frozen for up to 2 months. Portion it into individual containers for easy future meals.
Reheating in Microwave: For quick reheating, cover with a damp paper towel and microwave on medium power for 2-3 minutes, stirring halfway through.
Reheating in Oven: For best results, reheat in a 350°F (175°C) oven, covered with foil, for about 20 minutes or until heated through.
Adding Moisture: If the dish seems dry when reheating, add a splash of chicken broth or milk to restore creaminess.
FAQs
Can I use whole wheat orzo for this recipe?
Yes, whole wheat orzo works well as a healthier alternative. Keep in mind it may need a slightly longer cooking time and potentially a bit more liquid, so watch the consistency as it cooks.
What can I substitute for heavy cream?
Half-and-half or whole milk can be used instead of heavy cream for a lighter version. For a dairy-free option, full-fat coconut milk or cashew cream can work, though they will alter the flavor profile.
Can I make this dish ahead of time?
You can prepare the dish up to the baking stage and refrigerate it for up to 24 hours. When ready to serve, allow it to come to room temperature for about 30 minutes, then bake for 20-25 minutes until hot throughout.
Is there a way to make this dish gluten-free?
Yes, simply substitute the regular orzo with gluten-free orzo or another small gluten-free pasta shape. Ensure your chicken broth is also gluten-free.
What side dishes pair well with this bake?
A simple green salad, roasted vegetables like asparagus or broccoli, or garlic bread make excellent companions to this rich, creamy dish.
Why did my orzo turn out mushy?
Orzo can overcook quickly. Make sure to maintain a gentle simmer rather than a rolling boil, and check it frequently toward the end of the cooking time.
Can I use rotisserie chicken to save time?
Absolutely! Using pre-cooked rotisserie chicken is a great time-saver. Simply shred or dice it and add it when the recipe calls for returning the cooked chicken to the skillet.
How do I know when the dish is done baking?
The top should be golden brown, the edges bubbling, and the center hot throughout. If you have an instant-read thermometer, the internal temperature should reach 165°F (74°C).
Can I add vegetables to this dish?
Yes, this is a versatile recipe that accommodates many vegetables. Add hearty vegetables like carrots with the onions, or quick-cooking ones like spinach or peas toward the end of cooking.
What cheeses can I use if I don’t have mozzarella or Parmesan?
Fontina, Gruyère, or mild cheddar can replace mozzarella, while Asiago, Romano, or Grana Padano make good substitutes for Parmesan. The key is to include one melty cheese and one flavor-forward cheese.
Conclusion
This Creamy Chicken and Orzo Bake represents comfort food at its finest—simple to prepare yet impressive enough for company. It’s a versatile one-dish meal that can be adapted to your taste preferences or whatever ingredients you have on hand. The creamy, cheesy sauce combined with perfectly cooked orzo and tender chicken creates a satisfying meal that will have everyone asking for seconds. Whether you’re feeding a family on a busy weeknight or looking for a dish to impress weekend guests, this recipe delivers both comfort and flavor in every bite.
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Creamy Chicken and Orzo Bake
A creamy and rich chicken and orzo pasta casserole, baked to perfection with melted mozzarella and Parmesan cheese.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breasts, cubed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups orzo pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add the cubed chicken and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the chopped onion and minced garlic. Cook for 2-3 minutes until softened and fragrant.
- Stir in the orzo pasta and cook for 1-2 minutes. Then, add the chicken broth and bring it to a simmer. Let it cook for 10-12 minutes until the orzo is tender and the liquid is mostly absorbed.
- Stir in the heavy cream, mozzarella cheese, and Parmesan cheese. Cook for another 2-3 minutes until the cheese is melted and the sauce is creamy.
- Return the cooked chicken to the skillet, stirring to combine. Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish and bake for 15-20 minutes, until bubbly and golden on top.
- Garnish with fresh parsley before serving.
Notes
- You can substitute mozzarella and Parmesan cheese with other cheeses if desired.
- For extra flavor, add a pinch of red pepper flakes.
- Feel free to use whole-grain orzo for a healthier option.
- To save time, use pre-cooked chicken or rotisserie chicken.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
