Creamy Garlic Penne Pasta is a rich, velvety dish that combines the goodness of garlic, Parmesan cheese, and creamy sauce for a comforting meal. It’s perfect for a quick weeknight dinner or a cozy meal with family and friends.

Why You’ll Love This Recipe

This creamy garlic penne pasta is incredibly easy to make, with minimal ingredients that come together to create a mouthwatering dish. The creamy sauce, infused with garlic and Parmesan, coats the penne pasta beautifully, making every bite flavorful and satisfying. Whether you’re craving a cozy dinner or need a quick meal that’s both delicious and filling, this pasta is sure to hit the spot.

Ingredients

8 oz penne pasta
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the penne pasta according to the package instructions, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and bring to a simmer, stirring occasionally.
Add the Parmesan cheese and stir until the sauce thickens and is smooth.
Season with salt and pepper to taste.
Add the cooked pasta to the skillet, tossing to coat in the creamy sauce.
Garnish with fresh parsley and serve immediately.

Servings and Timing

Servings: 4 servings
Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over low heat, adding a splash of milk or cream to bring back its creamy consistency. Alternatively, you can microwave it for a quick reheat, stirring occasionally to avoid overheating.

FAQs

1. Can I use a different type of pasta?

Yes, you can substitute penne with other pasta shapes like fusilli, rigatoni, or spaghetti, depending on your preference.

2. Is there a dairy-free version of this recipe?

To make this recipe dairy-free, you can use coconut cream or almond milk instead of heavy cream and choose dairy-free Parmesan cheese.

3. Can I add protein to this dish?

Yes, grilled chicken, shrimp, would be great additions to this creamy garlic pasta. Just cook them separately and add them to the pasta before serving.

4. Can I use pre-grated Parmesan cheese?

While fresh grated Parmesan works best for a smoother texture, pre-grated Parmesan can be used if that’s what you have on hand. Keep in mind it may not melt as smoothly.

5. Can I make this recipe in advance?

This dish is best served immediately, but you can make the sauce ahead of time and cook the pasta just before serving.

6. Can I freeze the leftovers?

Freezing the creamy sauce may cause it to separate when reheated. It’s best to enjoy this dish fresh or store it in the fridge for a few days.

7. How can I make the sauce richer?

To make the sauce richer, you can add extra Parmesan or a dollop of cream cheese for additional creaminess.

8. Can I make this recipe spicy?

If you love spicy food, you can add red pepper flakes to the garlic while sautéing, or top the dish with a spicy sauce after serving.

9. Can I use a different oil?

Yes, you can substitute olive oil with butter for a richer flavor or use a different cooking oil like avocado oil.

10. Is this recipe gluten-free?

This recipe can be made gluten-free by using gluten-free penne pasta. Just ensure all other ingredients are also gluten-free.

Conclusion

Creamy Garlic Penne Pasta is the ultimate comfort food, combining the richness of a creamy sauce with the satisfying texture of pasta. It’s easy to make, full of flavor, and perfect for any occasion. Whether you’re cooking for yourself or sharing it with loved ones, this pasta is sure to impress. Enjoy!

Creamy Garlic Penne Pasta

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Print Recipe

Creamy Garlic Penne Pasta is a rich, velvety dish that combines garlic, Parmesan cheese, and a creamy sauce for the ultimate comforting meal. This easy, flavorful pasta is perfect for quick weeknight dinners or cozy meals with family and friends.

Total Time: 20 minutes
Yield: 4 servings

Ingredients

8 oz penne pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley for garnish

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Instructions

Cook the pasta: Cook the penne pasta according to the package instructions, then drain and set aside.
Sauté garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Make the sauce: Pour in the heavy cream and bring to a simmer, stirring occasionally.
Add Parmesan: Stir in the grated Parmesan cheese and cook until the sauce thickens and is smooth.
Season: Season with salt and pepper to taste.
Combine pasta and sauce: Add the cooked penne pasta to the skillet, tossing to coat in the creamy sauce.
Garnish and serve: Garnish with fresh parsley and serve immediately.

Notes

Pasta options: You can use fusilli, rigatoni, or spaghetti instead of penne for a different texture.
Dairy-free version: Use coconut cream or almond milk instead of heavy cream, and choose dairy-free Parmesan cheese.
Add protein: Grilled chicken, shrimp, make excellent additions to this pasta dish.
Pre-grated Parmesan: Freshly grated Parmesan works best for a smooth sauce, but pre-grated can be used in a pinch.
Spicy option: Add red pepper flakes to the garlic while sautéing, or top with spicy sauce for heat.

Author: Sophia
Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Gluten Free