Ingredients
2 cups cooked pasta (rotini, penne, or elbow)
1/2 cup diced dill pickles
1/2 cup diced red onion
1/2 cup mayonnaise
2 tablespoons dill pickle juice
Salt and pepper to taste
Instructions
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In a large mixing bowl, combine cooked pasta, diced pickles, and red onion.
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In a small bowl, whisk together mayonnaise, pickle juice, salt, and pepper.
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Pour dressing over the pasta mixture and toss until evenly coated.
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Chill for at least 1 hour before serving for best flavor.
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Serve cold and enjoy!
Notes
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Add shredded cheddar, cubed cheese, or chopped fresh dill for extra flavor.
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Substitute Greek yogurt or light mayo for a lighter version.
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Great with diced chicken or tuna to make it a full meal.
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Fresh herbs like parsley or chives brighten the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
