These delicious, low-carb biscuits are a perfect keto-friendly alternative to traditional flour biscuits. Packed with protein and cheese flavor, they come together quickly in your air fryer for a warm, satisfying side dish or snack without the carbs.
Why You’ll Love This Recipe
These keto cheddar cottage cheese biscuits are a game-changer for anyone following a low-carb or ketogenic diet. They’re incredibly simple to make with just a handful of ingredients and cook up in minutes in your air fryer. The combination of cheddar and cottage cheese creates a wonderful flavor profile while keeping them moist and tender. They’re versatile enough to accompany soups, salads, or enjoy on their own with a pat of butter. Plus, with only 220 calories per biscuit, they’re a guilt-free treat that won’t kick you out of ketosis.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Almond flour forms the foundation of these keto biscuits, providing a nutty flavor and the perfect low-carb alternative to wheat flour. It creates a tender texture while keeping the carb count minimal.
Shredded cheddar cheese adds a savory depth and creates pockets of melty goodness throughout the biscuits. It also helps with binding the dough together and contributes to the golden-brown exterior when air fried.
Cottage cheese might seem like an unusual ingredient for biscuits, but it adds incredible moisture and a protein boost while helping to achieve that fluffy interior texture we all love in a good biscuit.
Butter brings richness and helps create those delicious flaky layers in the biscuits. Make sure it’s softened to incorporate properly into the dough.
Baking powder is essential for giving these biscuits their rise. Even though they’re gluten-free, the baking powder ensures they don’t come out dense or flat.
Garlic powder adds a subtle savory note that complements the cheese flavors perfectly. It’s just enough to enhance without overpowering the biscuits.
Egg serves as a binding agent, helping to hold everything together while adding protein and contributing to the structure of the biscuits.
Directions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, combine almond flour, cheddar cheese, cottage cheese, butter, baking powder, garlic powder, and egg.
- Mix until a dough forms.
- Scoop spoonfuls of dough and shape them into small biscuits.
- Place the biscuits in the air fryer basket and cook for 8-10 minutes, or until golden brown.
- Serve warm with butter or your favorite dip.
Servings and Timing
This recipe makes 6 biscuits, each containing approximately 220 calories. You’ll need just 5 minutes of prep time and 10 minutes of cooking time, for a total of 15 minutes from start to finish. These biscuits are perfect for a quick breakfast, as a side with dinner, or for meal prep throughout the week.
Variations
Herb and Cheese: Add 1 tablespoon of fresh chopped herbs like rosemary, thyme, or chives for a fragrant twist.
Spicy Biscuits: Mix in 1/4 teaspoon of cayenne pepper or 1 tablespoon of diced jalapeños for a kick of heat.
Italian Style: Add 1 teaspoon of Italian seasoning and substitute the cheddar for mozzarella and parmesan cheese.
Bacon and Cheese: Fold in 2 tablespoons of cooked, crumbled bacon for a smoky, savory addition.
Sweet Version: Omit the garlic powder and add 1 tablespoon of keto-friendly sweetener and 1/2 teaspoon of cinnamon for a breakfast treat.
Storage/Reheating
These keto biscuits can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 3 months. Place them in a freezer-safe bag with parchment paper between layers to prevent sticking.
To reheat refrigerated biscuits, place them in the air fryer at 300°F for 2-3 minutes or in a conventional oven at 350°F for 5-7 minutes until warmed through. For frozen biscuits, add a few extra minutes to the reheating time.
For best results, avoid microwave reheating as it can make the biscuits soggy. The air fryer or oven will help maintain their crisp exterior.
FAQs
Can I use a regular oven instead of an air fryer?
Yes, you can bake these biscuits in a regular oven. Preheat to 375°F and bake for 12-15 minutes on a parchment-lined baking sheet until golden brown.
My dough seems too wet. What should I do?
If your dough is too wet, add additional almond flour, one tablespoon at a time, until you reach a consistency that can be shaped. Cottage cheese can vary in moisture content, which may affect the dough.
Can I substitute the almond flour with coconut flour?
Coconut flour absorbs much more moisture than almond flour, so it’s not a 1:1 substitution. If you want to use coconut flour, start with 1/4 cup and adjust as needed.
What can I serve these biscuits with?
These biscuits pair wonderfully with keto soups, chili, salads, or simply enjoyed with butter, cream cheese, or a sugar-free jam for breakfast.
Are these biscuits gluten-free?
Yes, almond flour is naturally gluten-free, making these biscuits suitable for those with gluten sensitivities or celiac disease.
Can I make the dough ahead of time?
Yes, you can prepare the dough up to 24 hours in advance and store it covered in the refrigerator. Allow it to come to room temperature for about 15 minutes before shaping and air frying.
My biscuits didn’t rise much. What went wrong?
Check that your baking powder is fresh. Old baking powder loses its effectiveness. Also, overmixing the dough can prevent proper rising.
How can I tell when the biscuits are done?
The biscuits should be golden brown on the outside and firm to the touch. If you’re unsure, you can insert a toothpick into the center – it should come out clean.
Can I double the recipe?
Yes, this recipe doubles well. You may need to cook the biscuits in batches to avoid overcrowding the air fryer basket.
Are these biscuits suitable for the keto diet?
With approximately 3-4g net carbs per biscuit (depending on your specific ingredients), these are very keto-friendly and can fit into most low-carb eating plans.
Conclusion
These Easy Air Fryer Keto Cheddar Cottage Cheese Biscuits are a testament to how delicious low-carb eating can be. In just 15 minutes, you can have warm, cheesy, satisfying biscuits that won’t derail your ketogenic lifestyle. They’re versatile enough to complement any meal or enjoy as a quick snack. The combination of almond flour and cheeses creates a perfect texture that rivals traditional biscuits, while the air fryer ensures a golden exterior without the need for excessive oil. Whether you’re strictly keto or simply looking for a healthier biscuit option, this recipe deserves a spot in your regular rotation. The next time you’re craving comfort food without the carbs, these biscuits are sure to satisfy.
Print
Easy Air Fryer Keto Cheddar Cottage Cheese Biscuits
Delicious and easy air fryer keto cheddar cottage cheese biscuits that are low-carb and perfect for a healthy snack or side dish.
- Total Time: 15 minutes
- Yield: 6 biscuits
Ingredients
- 1 cup almond flour
- 1/2 cup shredded cheddar cheese
- 1/2 cup cottage cheese
- 2 tbsp butter, softened
- 1/2 tsp baking powder
- 1/4 tsp garlic powder
- 1 egg
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, combine almond flour, cheddar cheese, cottage cheese, butter, baking powder, garlic powder, and egg.
- Mix until a dough forms.
- Scoop spoonfuls of dough and shape them into small biscuits.
- Place the biscuits in the air fryer basket and cook for 8-10 minutes, or until golden brown.
- Serve warm with butter or your favorite dip.
Notes
- Ensure the dough is well-combined for consistent baking.
- Cooking times may vary based on the air fryer model.
- These biscuits are best served warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack, Side Dish
- Method: Air Fryer
- Cuisine: Keto
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 0g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg
