This Easy Strawberry Cheesecake Dump Cake is a simple yet indulgent dessert that combines the creamy goodness of cheesecake with the sweetness of strawberry pie filling. With minimal effort and just a few ingredients, this dessert comes together quickly and bakes into a golden, bubbly treat that’s perfect for any occasion. Whether you’re serving it at a family dinner, a party, or just enjoying it on your own, this dessert is sure to satisfy your sweet cravings!

Why You’ll Love This Recipe

This dessert is a dream come true for cheesecake and strawberry lovers! The creamy cheesecake layer combined with the sweet and fruity strawberry filling creates the perfect balance of flavors. The cake mix on top adds a slightly crunchy, golden texture, while the melted butter keeps it moist and rich. Best of all, it’s incredibly easy to make—just layer the ingredients and let the oven do the work. It’s the perfect dessert when you’re short on time but still want something delicious and impressive!

Ingredients

1 box yellow cake mix
1 can strawberry pie filling
1/2 cup butter, melted
1 package cream cheese (8 ounces), softened
1/4 cup sugar
1 teaspoon vanilla extract
1/4 cup milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread the strawberry pie filling evenly in the bottom of the dish.
In a separate bowl, beat together softened cream cheese, sugar, vanilla extract, and milk until smooth.
Pour the cream cheese mixture over the strawberry pie filling.
Sprinkle the cake mix evenly over the top of the cream cheese mixture.
Drizzle the melted butter over the cake mix.
Bake for 45-50 minutes, or until golden and bubbly.
Let the cake cool for a few minutes before serving.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Servings: 12

Variations

Berry Mix: For a mixed berry version, swap the strawberry pie filling with blueberry or raspberry pie filling, or a combination of all three for a burst of fruit flavor.
Nutty Topping: Sprinkle some chopped pecans or almonds on top of the cake mix before drizzling the butter for added crunch.
Chocolate Twist: Add chocolate chips to the cream cheese mixture for a decadent chocolate cheesecake version of this dessert.
Cinnamon Sugar: Sprinkle some cinnamon sugar on top of the cake mix before baking for a warm, spiced flavor that complements the sweetness of the strawberries.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake stays moist and delicious.
Reheating: To reheat, place a serving in the microwave for 15-20 seconds or bake at 350°F (175°C) for about 10 minutes until warm.

FAQs

1. Can I use a different type of fruit filling?

Yes! You can substitute strawberry pie filling with other fruit fillings like cherry, blueberry, or even peach. Just make sure the filling is thick enough to hold the layers together.

2. Can I make this recipe ahead of time?

Yes, you can prepare the layers and refrigerate them before baking. Just bake it when you’re ready to serve, adding a few extra minutes to the baking time if needed.

3. Do I have to use cream cheese?

Cream cheese is what makes the cheesecake layer so rich and creamy, but you could substitute with sour cream for a tangy twist, though the texture might be slightly different.

4. Can I make this cake without the cake mix?

While a yellow cake mix is what keeps this dessert easy, you can make your own cake batter from scratch if you prefer. Just ensure the consistency is similar to a typical cake batter.

5. Can I use fresh strawberries instead of strawberry pie filling?

Fresh strawberries won’t create the same thick, sweet layer as pie filling. You can make your own strawberry sauce by simmering fresh strawberries with sugar and cornstarch, or use store-bought jam.

6. How can I make this dessert less sweet?

To reduce the sweetness, use a sugar-free cake mix and opt for a lower-sugar pie filling, or cut back on the sugar in the cream cheese mixture.

7. Can I add whipped cream on top before serving?

Yes, whipped cream would be a perfect topping for this dessert! It will add extra creaminess and freshness to balance the sweetness of the cake.

8. Can I freeze this cake?

Yes, this cake can be frozen after baking. Let it cool completely, then wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

9. Can I substitute the butter with something else?

If you want a lighter version, you can substitute the butter with coconut oil or vegetable oil, but it may alter the texture slightly.

10. How can I make this dessert more indulgent?

For an extra indulgent twist, drizzle some caramel sauce or chocolate syrup over the top of the cake just before serving, or top with a scoop of vanilla ice cream.

Conclusion

The Easy Strawberry Cheesecake Dump Cake is the ultimate no-fuss dessert that combines the flavors of cheesecake, strawberries, and a moist cake, all in one delicious treat. With minimal prep and a baking time of less than an hour, this dessert is perfect for any occasion, from casual get-togethers to holiday celebrations. It’s creamy, sweet, and sure to be a hit with everyone at the table!