Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 can strawberry pie filling
- 1/2 cup butter, melted
- 1 package cream cheese (8 ounces), softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly in the bottom of the dish.
- In a separate bowl, beat together the softened cream cheese, sugar, vanilla extract, and milk until smooth.
- Pour the cream cheese mixture over the strawberry pie filling.
- Sprinkle the cake mix evenly over the top of the cream cheese mixture.
- Drizzle the melted butter over the cake mix.
- Bake for 45-50 minutes, or until golden and bubbly.
- Let the cake cool for a few minutes before serving.
Notes
- Berry Mix: Swap the strawberry pie filling with blueberry, raspberry, or a mix of all three for a fruity twist.
- Nutty Topping: Sprinkle chopped pecans or almonds on top of the cake mix before drizzling the butter for added texture.
- Chocolate Twist: Add chocolate chips to the cream cheese mixture for a rich chocolate cheesecake variation.
- Cinnamon Sugar: Sprinkle cinnamon sugar on top before baking for a warm, spiced flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
