Egg Fried Rice

Egg Fried Rice is the perfect quick and easy comfort food, packed with flavorful ingredients and ready in just 15 minutes. With fluffy rice, scrambled eggs, colorful veggies, and a touch of soy sauce, it’s a savory meal that’s both satisfying and versatile. Whether you’re making it as a side dish or enjoying it on its own, this recipe is sure to become a staple in your kitchen.

Why You’ll Love This Recipe

This Egg Fried Rice recipe is a fantastic way to use up leftover rice and transform it into a delicious meal. The sesame oil adds a nutty depth of flavor, while the soy sauce brings the perfect balance of savory and salty notes. Scrambled eggs, peas, and carrots add richness and texture, making this dish both comforting and satisfying. Plus, it’s super quick and simple to make, making it ideal for busy weeknights or whenever you’re craving an easy, flavorful meal.

Ingredients

• 2 cups cooked rice (preferably cold)

• 2 eggs, beaten

• 1/2 cup frozen peas and carrots

• 2 tablespoons soy sauce

• 1 tablespoon sesame oil

• 2 green onions, sliced

• 1 clove garlic, minced

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat sesame oil in a large skillet or wok over medium-high heat.

2. Add the minced garlic, peas, and carrots to the pan, cooking for 3-4 minutes until the vegetables are tender.

3. Push the veggies to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.

4. Add the cold, cooked rice to the pan, and pour in the soy sauce. Stir everything together until well combined and heated through.

5. Stir in the sliced green onions and season with salt and pepper to taste.

6. Serve hot and enjoy!

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cooking Time: 10 minutes

• Total Time: 15 minutes

Variations

• Vegetarian version: Add extra vegetables like bell peppers, corn, or spinach to make it heartier and more nutritious.

• Protein boost: Add cooked chicken, shrimp, or tofu to turn this into a complete meal.

• Spicy kick: Add a splash of sriracha or a pinch of red pepper flakes for some heat.

• Garlic lovers: Increase the amount of garlic or add a bit of ginger for extra flavor.

Storage/Reheating

• Storage: Store leftover egg fried rice in an airtight container in the fridge for up to 3 days.

• Reheating: To reheat, simply heat in the microwave or in a skillet over medium heat until warmed through.

FAQs

1. Can I use freshly cooked rice instead of cold rice?

While cold, day-old rice works best for fried rice, you can use freshly cooked rice. Just be sure to let it cool down a bit before frying to prevent it from becoming mushy.

2. Can I add other vegetables to this recipe?

Yes, feel free to add other vegetables like bell peppers, peas, corn, or even mushrooms to the fried rice for more variety.

3. How do I make this dish gluten-free?

To make this recipe gluten-free, use tamari or a gluten-free soy sauce alternative in place of regular soy sauce.

4. Can I make this dish without sesame oil?

Yes, you can substitute sesame oil with vegetable or canola oil if you don’t have sesame oil on hand. However, sesame oil does add a unique flavor to the dish.

5. How do I make the rice less sticky?

If your rice is too sticky, try using a fork to fluff it before adding it to the skillet, and make sure it’s fully cooled before cooking. Cold rice works best for fried rice.

6. Can I make this recipe without soy sauce?

You can substitute soy sauce with coconut aminos for a soy-free alternative or tamari for a gluten-free option.

7. How can I make this dish spicier?

For extra heat, you can add sriracha, chili paste, or a sprinkle of red pepper flakes during the cooking process.

8. How do I know when the fried rice is ready?

The fried rice is ready when all the ingredients are heated through, the rice is slightly crispy, and the eggs are fully scrambled and cooked.

9. Can I freeze this egg fried rice?

Yes, you can freeze the fried rice for up to 3 months. Just allow it to cool completely before storing it in an airtight container. Reheat in the microwave or on the stovetop.

10. Can I make this recipe with brown rice?

Absolutely! Brown rice works just as well as white rice in this recipe. You may need to adjust the cooking time slightly to ensure it’s fully heated through.

Conclusion

Egg Fried Rice is a quick, easy, and delicious meal that’s perfect for any day of the week. With just a few simple ingredients, you can create a savory dish that’s full of flavor and comfort. Whether you make it as a side or a main dish, this recipe is sure to become a staple in your cooking rotation.

Egg Fried Rice

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Make your own Egg Fried Rice in just 15 minutes! This quick and easy recipe is perfect for using up leftover rice, with scrambled eggs, peas, carrots, and a savory soy-sesame flavor. It’s the ideal meal for busy weeknights or a flavorful side dish to complement any main course. Fluffy rice, colorful veggies, and a touch of soy sauce make it irresistibly satisfying!

• Total Time: 15 minutes
• Yield: 4 servings

Ingredients

2 cups cooked rice (preferably cold)

2 eggs, beaten

1/2 cup frozen peas and carrots

2 tablespoons soy sauce

1 tablespoon sesame oil

2 green onions, sliced

1 clove garlic, minced

Salt and pepper to taste

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Instructions

• Heat sesame oil in a large skillet or wok over medium-high heat.

• Add the minced garlic, peas, and carrots to the pan, cooking for 3-4 minutes until the vegetables are tender.

• Push the veggies to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.

• Add the cold, cooked rice to the pan, and pour in the soy sauce. Stir everything together until well combined and heated through.

• Stir in the sliced green onions and season with salt and pepper to taste.

• Serve hot and enjoy!

Notes

• Vegetarian version: Add more veggies like bell peppers, corn, or spinach to make the dish heartier and more nutritious.

• Protein boost: Add cooked chicken, shrimp, or tofu for a complete meal.

• Spicy kick: Add sriracha or red pepper flakes for extra heat.

• Author: Sophia
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main Dish or Side Dish
• Method: Stovetop
• Cuisine: Asian