Ingredients
2 cups cooked rice (preferably cold)
2 eggs, beaten
1/2 cup frozen peas and carrots
2 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, sliced
1 clove garlic, minced
Salt and pepper to taste
Instructions
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Heat sesame oil in a large skillet or wok over medium-high heat.
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Add the minced garlic, peas, and carrots to the pan, cooking for 3-4 minutes until the vegetables are tender.
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Push the veggies to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
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Add the cold, cooked rice to the pan, and pour in the soy sauce. Stir everything together until well combined and heated through.
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Stir in the sliced green onions and season with salt and pepper to taste.
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Serve hot and enjoy!
Notes
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Vegetarian version: Add more veggies like bell peppers, corn, or spinach to make the dish heartier and more nutritious.
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Protein boost: Add cooked chicken, shrimp, or tofu for a complete meal.
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Spicy kick: Add sriracha or red pepper flakes for extra heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish or Side Dish
- Method: Stovetop
- Cuisine: Asian
