Firecracker Ground Chicken is a quick and bold dish that brings heat, flavor, and serious satisfaction to the table. Perfectly seasoned with a fiery blend of Sriracha, soy sauce, and a hint of sweetness from honey, this spicy skillet meal is made to impress heat-seekers and anyone craving something with a kick.
Why You’ll Love This Recipe
This recipe delivers maximum flavor with minimal effort. It’s spicy, savory, slightly sweet, and comes together in just 15 minutes, making it ideal for busy weeknights. You can easily pair it with rice, noodles, or vegetables, and it’s great for meal prep. The balance of Sriracha heat and honey sweetness makes this dish totally addictive.
Ingredients
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1 lb ground chicken
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2 tablespoons soy sauce
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1 tablespoon rice vinegar
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1 tablespoon honey
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2 teaspoons Sriracha sauce
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1 tablespoon olive oil
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1/2 teaspoon garlic powder
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1/4 teaspoon ground ginger
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Green onions, chopped, for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Heat olive oil in a large skillet over medium heat.
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Add the ground chicken and cook for 5–7 minutes, breaking it up with a spatula, until fully browned and cooked through.
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While the chicken cooks, whisk together soy sauce, rice vinegar, honey, Sriracha, garlic powder, and ground ginger in a small bowl.
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Pour the sauce over the browned chicken, stir to coat evenly, and simmer for 3–4 minutes until the sauce thickens slightly.
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Remove from heat and garnish with chopped green onions.
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Serve hot with rice, noodles, or steamed vegetables.
Servings and Timing
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Servings: 4
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Prep Time: 5 minutes
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Cooking Time: 10 minutes
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Total Time: 15 minutes
Variations
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Make it extra spicy: Add more Sriracha or a dash of crushed red pepper flakes.
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Lower sodium: Use low-sodium soy sauce or coconut aminos.
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Add vegetables: Stir in bell peppers, shredded carrots, or snap peas for added crunch and color.
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Change the protein: Substitute ground turkey if preferred.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through.
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Freezing: Freeze in a freezer-safe container for up to 1 month. Thaw overnight in the fridge before reheating.
FAQs
Can I use ground turkey instead of ground chicken?
Yes, ground turkey is a great substitute and works perfectly with the same seasoning.
How spicy is this dish?
It has a medium kick from the Sriracha, but you can easily adjust the heat level to your preference.
Can I use fresh garlic and ginger?
Absolutely! Use 1 clove minced garlic and 1/2 teaspoon freshly grated ginger for more depth of flavor.
Is this recipe gluten-free?
Use gluten-free soy sauce or tamari to make it gluten-free.
What sides go well with this?
Steamed rice, jasmine rice, stir-fried vegetables, or even lettuce wraps work great.
Can I double the recipe?
Yes, simply double all ingredients and use a larger skillet. Add a few extra minutes to the cooking time if needed.
What kind of oil can I use?
Any neutral oil like canola or avocado oil works well if you don’t have olive oil.
Can I meal prep this dish?
Yes! It keeps well and makes a great high-protein meal prep option.
Can I make it sweeter?
Add a bit more honey or a splash of sweet chili sauce for a sweeter flavor profile.
What can I do if the sauce is too thick?
Add a splash of water or extra broth to loosen it up to your desired consistency.
Conclusion
Firecracker Ground Chicken is a fast, fiery, and flavorful meal that brings the heat in the best way. Whether you’re looking for a quick dinner, a meal prep solution, or just something bold and delicious, this dish delivers every time. Customize it to your spice level, pair it with your favorite sides, and get ready to fall in love with this mouthwatering skillet sensation.
Print
This Firecracker Ground Chicken is a bold, spicy, and ultra-flavorful skillet meal made with ground chicken, Sriracha, honey, and soy sauce. It comes together in just 15 minutes and is perfect for busy weeknights, meal prep, or anyone who loves a little heat. Serve it with rice, noodles, or veggies for a complete, protein-packed dish that’s guaranteed to become a favorite.
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
1 lb ground chicken
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
2 teaspoons Sriracha (adjust to taste)
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
Green onions, chopped (for garnish)
Instructions
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Heat olive oil in a skillet over medium heat.
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Add ground chicken and cook for 5–7 minutes, breaking it apart until fully cooked and browned.
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In a bowl, whisk together soy sauce, rice vinegar, honey, Sriracha, garlic powder, and ground ginger.
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Pour sauce into skillet; stir to coat chicken.
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Simmer 3–4 minutes until sauce thickens slightly.
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Remove from heat and garnish with green onions.
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Serve with rice, noodles, or steamed veggies.
Notes
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Extra Spicy: Add more Sriracha or red pepper flakes.
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Sweeter Version: Mix in a splash of sweet chili sauce or extra honey.
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Veggie Boost: Add shredded carrots, bell peppers, or edamame.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop, Skillet
- Cuisine: Asian-Inspired
- Diet: Gluten Free
