Fried Egg Quesadilla

This Fried Egg Quesadilla is a quick and satisfying meal that combines crispy tortillas with gooey cheese and perfectly fried eggs. It’s a protein-packed dish that’s perfect for breakfast, lunch, or even a snack. Whether you’re craving something savory to start your day or need a delicious, easy meal, this quesadilla has you covered!

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 15 minutes, making it perfect for busy mornings or anytime you need a satisfying meal.
• Protein-Packed: The eggs and cheese provide plenty of protein to keep you full.
• Cheesy & Crispy: Crispy tortillas filled with melted cheese and a runny fried egg—what’s not to love?
• Customizable: Add your favorite toppings like avocado, salsa, or sour cream to make it your own.

Ingredients

• 2 flour tortillas
• 2 large eggs
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 tablespoon butter
• Salt and pepper, to taste

Optional Additions:

• Sliced avocado
• Salsa
• Sour cream
• Fresh herbs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Skillet

1. Heat a non-stick skillet over medium heat and melt a small amount of butter.

Step 2: Fry the Eggs

1. Crack an egg into the skillet, season with salt and pepper, and cook until the white is set but the yolk is slightly runny.
2. Remove the first egg and repeat with the second egg.

Step 3: Assemble the Quesadilla

1. Place one tortilla in the skillet and sprinkle half of the shredded cheese over it.
2. Add the fried eggs to the tortilla, along with any optional ingredients like sliced avocado.
3. Sprinkle the remaining cheese on top and cover with the second tortilla.

Step 4: Cook the Quesadilla

1. Cook for 2-3 minutes on each side until golden brown and crispy, with melted cheese inside.

Step 5: Serve & Enjoy

1. Slice the quesadilla into wedges and serve warm with salsa, sour cream, or fresh herbs.

Servings and Timing

• Servings: 1 quesadilla
• Prep Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes

Variations

1. Spicy Kick: Add jalapeños or hot sauce to the eggs for some heat.
2. Vegetarian: Add sautéed bell peppers, onions, or spinach to the quesadilla for extra flavor.
3. Cheese Lovers: Use a blend of cheddar, mozzarella, and pepper jack cheese for extra gooey goodness.
4. Gluten-Free: Swap the flour tortillas for gluten-free tortillas to make this dish gluten-free.

Storage/Reheating

• Storage: Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a skillet over medium heat for 2-3 minutes until crispy, or use the microwave for a softer version.

FAQs

Can I use corn tortillas instead of flour tortillas?

Yes! Corn tortillas work well and add a different texture, but flour tortillas are usually preferred for quesadillas.

How do I prevent the tortilla from getting soggy?

Be sure to cook the quesadilla on medium heat to allow the cheese to melt without making the tortilla soggy. If you’re using a non-stick skillet, it’ll help to keep the tortillas crispy.

Can I make this ahead of time?

While best served fresh, you can prep the filling (eggs, cheese, and toppings) ahead of time and assemble the quesadilla when ready to cook.

How do I get the eggs to cook just right?

If you prefer your yolk fully cooked, flip the eggs for a minute or two before removing them from the pan. If you like a runny yolk, simply cook until the whites are set but the yolk is still soft.

Can I make this quesadilla with scrambled eggs instead of fried eggs?

Yes! You can scramble the eggs and cook them in the skillet before adding them to the tortilla.

Conclusion

This Fried Egg Quesadilla is a quick, tasty, and customizable meal that’s perfect for breakfast, lunch, or a snack. With crispy tortillas, a cheesy filling, and perfectly fried eggs, this simple dish will become your go-to for a satisfying, protein-packed meal in no time. Try it today and enjoy a delicious twist on the classic quesadilla!

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