Ingredients
- 2 flour tortillas
- 2 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon butter
- Salt and pepper, to taste
Optional Additions:
- Sliced avocado
- Salsa
- Sour cream
- Fresh herbs
Instructions
Step 1: Prepare the Skillet
- Heat a non-stick skillet over medium heat and melt a small amount of butter.
Step 2: Fry the Eggs
- Crack an egg into the skillet, season with salt and pepper, and cook until the white is set but the yolk is slightly runny.
- Remove the first egg and repeat with the second egg.
Step 3: Assemble the Quesadilla
- Place one tortilla in the skillet and sprinkle half of the shredded cheese over it.
- Add the fried eggs to the tortilla, along with any optional ingredients like sliced avocado.
- Sprinkle the remaining cheese on top and cover with the second tortilla.
Step 4: Cook the Quesadilla
- Cook for 2-3 minutes on each side until golden brown and crispy, with melted cheese inside.
Step 5: Serve & Enjoy
- Slice the quesadilla into wedges and serve warm with salsa, sour cream, or fresh herbs.
Notes
- Spicy Kick: Add jalapeños or hot sauce to the eggs for some heat.
- Vegetarian: Add sautéed bell peppers, onions, or spinach for extra flavor.
- Cheese Lovers: Use a blend of cheddar, mozzarella, and pepper jack cheese for extra gooey goodness.
- Gluten-Free: Swap the flour tortillas for gluten-free tortillas to make this dish gluten-free.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Mexican
- Diet: Vegetarian
