Homemade Blueberry Sweet Rolls Recipe

Get ready to meet your new favorite sweet treat: Homemade Blueberry Sweet Rolls. These fluffy, buttery rolls are swirled with a burst of juicy blueberries and cinnamon, then drizzled with a heavenly vanilla glaze. Every bite balances the soft, tender dough with tangy berries and comforting spices. These rolls are the perfect weekend project and deliver that warm-from-the-oven bakery feel, making them irresistible for breakfast, brunch, or whenever you want a taste of pure joy.

Ingredients You’ll Need

Homemade Blueberry Sweet Rolls may look impressive, but the magic is truly in the simple, reliable ingredients. Each one plays a role in achieving the rolls’ soft texture, bright flavor, and gorgeous color. Here’s what you’ll need and why:

• Warm milk (¾ cup): The right temperature helps activate the yeast and makes the dough extra tender.
• Active dry yeast (2 ¼ tsp): This is what gives the rolls their irresistible rise and fluffiness.
• Granulated sugar (¼ cup): Adds just enough sweetness to the dough for a balanced flavor.
• Melted butter (¼ cup): Contributes to that soft, rich bite in every roll.
• Egg (1): Brings everything together and helps the dough bake up soft and slightly chewy.
• Salt (½ tsp): Enhances the flavors and rounds out the sweetness.
• All-purpose flour (3 cups): The foundation for a sturdy yet soft dough.
• Softened butter (¼ cup): Spreads smoothly for the filling, locking in yumminess.
• Brown sugar (½ cup): Lends a caramel-like depth and pairs perfectly with blueberries and cinnamon.
• Cinnamon (1 tbsp): Adds cozy warmth and spice to every swirl.
• Fresh or frozen blueberries (1 cup): The star ingredient, giving bursts of color and tangy-sweet flavor.
• Powdered sugar (1 cup): Creates a thick, luscious glaze for drizzling.
• Milk (2 tbsp): Helps achieve that dreamy glaze consistency.
• Vanilla extract (½ tsp): Rounds out the flavor of the glaze with a delicate aroma.

How to Make Homemade Blueberry Sweet Rolls

Step 1: Activate the Yeast

Begin by warming your milk to about 110°F. Pour it into a mixing bowl, then sprinkle the active dry yeast and granulated sugar on top. Give it a stir and let it sit for 5 to 10 minutes. You’ll know it’s ready when the surface looks foamy—this means your yeast is alive and ready to work its magic.

Step 2: Make the Dough

Next, add the melted butter, egg, and salt to the yeast mixture, stirring gently to combine. Gradually mix in the flour, about a cup at a time. Once everything is incorporated, knead the dough for 5 to 7 minutes until it’s smooth and elastic. Either use a stand mixer or simply your hands. Cover the bowl with a clean towel and let the dough rise in a warm place for one hour, until doubled in size.

Step 3: Prepare the Filling

While your dough is rising, whip up the flavorful filling. In a small bowl, blend together the brown sugar and cinnamon. This mix will infuse every roll with sweetness and spice. Keep your softened butter nearby for easy spreading.

Step 4: Roll Out the Dough

After the dough has risen, punch it down gently and transfer to a lightly floured surface. Roll it out into a rectangle, roughly 10 x 14 inches. Using a spatula or the back of a spoon, evenly spread the softened butter over the surface. Sprinkle the cinnamon-sugar mixture right on top, then scatter the blueberries to cover the dough—you’ll love how they peek out in every slice.

Step 5: Shape the Rolls

Starting from one long edge, carefully roll the dough up into a log. This is when all those stunning blueberry swirls form! Slice the log into 10 to 12 even rolls, then arrange them in a greased baking dish, cut-sides up. Cover and let them rise for an additional 30 minutes so they get plenty of lift in the oven.

Step 6: Bake the Rolls

Preheat your oven to 350°F while the rolls finish their rise. Bake the Homemade Blueberry Sweet Rolls for 25 to 30 minutes. The tops should be golden brown and your kitchen will smell absolutely incredible. If the rolls are browning too quickly, you can tent them loosely with foil for the last 10 minutes.

Step 7: Make the Glaze

While the rolls cool slightly, whisk together the powdered sugar, milk, and vanilla extract until a thick yet pourable glaze forms. Drizzle generously over the warm rolls. The glaze will settle into every nook and cranny, making each bite that much more indulgent. Grab a fork—or just your fingers—and dive in!

How to Serve Homemade Blueberry Sweet Rolls

Garnishes

To add a little flair, top your Homemade Blueberry Sweet Rolls with a scattering of extra fresh blueberries or a sprinkle of lemon zest. For an even richer finish, try a dusting of cinnamon or a few toasted almond slices. These touches add more color and a bright, fresh pop to your already beautiful rolls.

Side Dishes

Pair your warm rolls with a bowl of Greek yogurt, a vibrant fruit salad, or even crispy bacon if you’re feeling indulgent. The creamy tang of yogurt or the crunch of savory sides both play so well with the sweetness and softness of the rolls. A hot mug of coffee or tea is never amiss, either!

Creative Ways to Present

Try arranging the rolls in a spiral pattern in your baking dish for a show-stopping centerpiece. Serve them family-style straight out of the pan, or plate each roll individually with a drizzle of extra glaze and a few fresh berries. For brunch parties or special occasions, tie a simple piece of bakery twine around each roll for a charming, homemade feel.

Make Ahead and Storage

Storing Leftovers

Store any leftover Homemade Blueberry Sweet Rolls in an airtight container at room temperature for a day or in the refrigerator for up to three days. They stay soft and delicious, just waiting for you to come back for another bite.

Freezing

If you want to save some for later, freeze the fully baked and cooled rolls without the glaze. Wrap them securely in plastic wrap and then foil. They’ll keep well in the freezer for up to three months. Thaw at room temperature or overnight in the refrigerator before reheating and glazing.

Reheating

Warm leftover rolls in the microwave for about 20 seconds or in a low oven (around 300°F) for 10 minutes to restore that fresh-from-the-oven texture. If you’ve frozen the rolls, let them thaw first, then reheat as above, and add the glaze just before serving for the best results.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work beautifully in Homemade Blueberry Sweet Rolls. There’s no need to thaw them first—just sprinkle them straight onto the dough. If you’re worried about excess juice, toss them with a teaspoon of flour to keep any extra moisture in check.

How do I know if my dough has risen enough?

The best way to check is by gently pressing a finger into the dough. If the indentation springs back slowly, it’s ready to go. If it bounces back quickly, let it rise a bit longer for the perfect pillowy texture in your rolls.

Can I make the dough the night before?

Yes! After the first rise, cover the shaped rolls in the baking dish and refrigerate overnight. The next morning, let them come to room temperature and rise for 30 minutes before baking. This makes Homemade Blueberry Sweet Rolls a wonderful make-ahead brunch treat.

What can I use instead of egg for an egg-free version?

If you need to skip the egg, try replacing it with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon flaxseed meal + 3 tablespoons water, mixed and rested for 5 minutes). Your rolls will still be tender and delicious.

How do I prevent the filling from leaking out?

Try to leave a small border without filling on the edges of your dough, and roll the log up tightly. Some blueberry juice may escape in the oven, but most of it will stay inside, making delicious pockets of jammy goodness in your Homemade Blueberry Sweet Rolls.

Final Thoughts

If you’re looking for a baking project that’s as rewarding as it is delicious, give these Homemade Blueberry Sweet Rolls a try. With their sweet, tangy swirls and dreamy glaze, they’re guaranteed to brighten your table and impress anyone lucky enough to share them with you. Go ahead—make a batch this weekend and taste the magic for yourself!

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