Ingredients
- 2 cups roasted peanuts
- 1 tablespoon honey (optional)
- 1/4 teaspoon salt
Instructions
- In a food processor, blend the roasted peanuts for 1-2 minutes until smooth and creamy.
- Add honey (if using) and salt, then blend again until fully incorporated.
- Transfer the peanut butter to an airtight jar and store in the refrigerator for up to 2 weeks.
Notes
- Crunchy Peanut Butter: For a crunchier texture, pulse the peanuts for a few extra seconds, leaving some peanut pieces.
- Flavored Peanut Butter: Add cinnamon, vanilla extract, or cocoa powder for a twist.
- Sweetened Peanut Butter: Adjust sweetness by increasing the honey or substituting it with maple syrup, agave nectar, or stevia.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread, Snack
- Method: Blending
- Cuisine: American
- Diet: Vegan
