Ingredients
1 cup cottage cheese
2 large eggs
½ cup almond flour
¼ teaspoon baking powder
½ teaspoon vanilla extract
Pinch of salt
Butter or oil for greasing
Instructions
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Preheat the Waffle Iron: Preheat your waffle iron and grease it with butter or cooking spray.
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Prepare the Batter:
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In a blender, combine cottage cheese, eggs, almond flour, baking powder, vanilla extract, and salt. Blend until smooth and well-combined.
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Cook the Waffles:
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Pour the batter into the preheated waffle iron and cook for 4-5 minutes, or until golden brown and crispy.
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Serve:
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Carefully remove the waffles from the iron and serve immediately with your favorite keto toppings such as sugar-free syrup or fresh berries.
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Notes
Variations:
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Sweet Toppings: Top with fresh berries, whipped cream, or a drizzle of sugar-free maple syrup.
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Savory Option: Skip the vanilla extract and add garlic powder, parmesan, and herbs for a savory version.
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Add-ins: Stir in sugar-free chocolate chips, nuts, or seeds for extra texture.
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Flavored Waffles: Add a pinch of cinnamon or nutmeg for a warm, spiced twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack
- Method: Waffle Iron
- Cuisine: American
- Diet: Gluten Free
