Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1 cup semisweet chocolate chips
1 cup coconut flakes
1/2 cup chopped walnuts
1 can sweetened condensed milk
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
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In a bowl, mix the graham cracker crumbs and melted butter until combined.
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Press the crumb mixture evenly into the bottom of the prepared pan to form the crust.
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Layer the chocolate chips, coconut flakes, and chopped walnuts evenly over the crust.
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Pour the sweetened condensed milk evenly over the entire pan, covering all the ingredients.
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Bake for 25–30 minutes or until the top is golden brown and the edges are bubbly.
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Let cool completely before cutting into bars.
Notes
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For a nut-free version, replace the walnuts with sunflower or pumpkin seeds.
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Add white chocolate or butterscotch chips to the layers for an extra sweet twist.
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You can mix in dried cranberries or raisins for a burst of tart sweetness.
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For a spiced flavor, add a pinch of cinnamon or nutmeg to the graham cracker crust.
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Use gluten-free graham crackers if you’d like a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Bars
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
