Marry Me Chicken Tortellini is a creamy, dreamy dish that brings together tender chicken, cheesy tortellini, and a rich Parmesan sauce. This 20-minute meal is packed with flavor and comfort, making it perfect for date nights, family dinners, or anytime you want to impress with minimal effort.
Why You’ll Love This Recipe
This dish is called “Marry Me Chicken” for a reason—it’s so good, it might just win someone’s heart! It’s quick to prepare, made in one pan, and combines the creamy, savory flavor of garlic-Parmesan sauce with pillowy tortellini and juicy chicken. The addition of red pepper flakes gives it a subtle kick, and the whole thing is finished off with fresh parsley for a burst of color and freshness.
Ingredients
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2 chicken breasts, cut into bite-sized pieces
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1 package tortellini (cheese or your choice)
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1 tablespoon olive oil
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1/2 cup chicken broth
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1 teaspoon garlic powder
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1/4 teaspoon red pepper flakes (optional)
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1/2 cup Parmesan cheese
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1 tablespoon fresh parsley, chopped
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Cook the tortellini according to package instructions, then drain and set aside.
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Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for 5–6 minutes, until browned and cooked through.
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Add the garlic powder, red pepper flakes (if using), chicken broth, and heavy cream to the skillet. Stir and bring to a gentle simmer.
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Add the cooked tortellini and Parmesan cheese to the skillet. Stir to coat everything evenly in the sauce and cook for 2–3 minutes until warmed through.
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Garnish with fresh parsley and serve hot.
Servings and Timing
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Servings: 4
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Prep Time: 5 minutes
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Cooking Time: 15 minutes
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Total Time: 20 minutes
Variations
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Make it spicier: Increase the red pepper flakes or add a dash of hot sauce.
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Swap the protein: Use shrimp, sausage, or rotisserie chicken for a different twist.
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Add vegetables: Spinach, sun-dried tomatoes, or mushrooms work great in this dish.
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Make it extra cheesy: Stir in mozzarella or cream cheese for an even richer sauce.
Storage/Reheating
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Storage: Store in an airtight container in the fridge for up to 3 days.
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Reheating: Reheat in a skillet over medium heat with a splash of cream or broth to refresh the sauce, or microwave until hot.
FAQs
Can I use frozen tortellini?
Yes, just cook it according to the package directions before adding it to the skillet.
Can I make this ahead of time?
Yes, but it’s best served fresh. Store the components separately and reheat just before serving for the best texture.
What type of Parmesan should I use?
Freshly grated Parmesan works best for melting and flavor. Pre-shredded varieties may not melt as smoothly.
Can I use heavy cream alternatives?
Yes, half-and-half or a mix of milk and cream can be used, though the sauce may be thinner.
Is this dish spicy?
Only slightly, and the red pepper flakes can be adjusted or omitted based on your preference.
Can I make this gluten-free?
Use gluten-free tortellini and check that all other ingredients (especially broth and cheese) are gluten-free.
Can I add more sauce?
Absolutely! Double the cream and broth if you want a saucier dish.
What sides go well with this?
A green salad, garlic bread, or roasted vegetables make perfect accompaniments.
Can I freeze this dish?
Freezing is not recommended due to the dairy-based sauce, which may separate upon thawing.
What kind of tortellini should I use?
Cheese tortellini is classic, but meat or spinach-filled varieties also work well.
Conclusion
Marry Me Chicken Tortellini is a deliciously rich and comforting dish that’s as easy to make as it is to love. With tender chicken, cheesy tortellini, and a creamy garlic-Parmesan sauce, it’s a perfect meal for any occasion—from casual dinners to special date nights. Ready in just 20 minutes, it’s sure to become a go-to favorite in your recipe collection.
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Marry Me Chicken Tortellini
This Marry Me Chicken Tortellini is a creamy, cheesy, one-pan pasta dish that’s rich, flavorful, and ready in just 20 minutes. With tender chicken, pillowy cheese tortellini, and a savory garlic-Parmesan cream sauce, this quick and cozy meal is perfect for weeknights, date nights, or anytime you want a restaurant-quality dinner without the hassle.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
2 chicken breasts, cut into bite-sized pieces
1 (9–12 oz) package cheese tortellini (fresh or frozen)
1 tablespoon olive oil
1/2 cup chicken broth
1/2 cup heavy cream
1 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
1/2 cup freshly grated Parmesan cheese
1 tablespoon fresh parsley, chopped
Instructions
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Cook tortellini according to package directions. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add chicken and cook 5–6 minutes until golden and cooked through.
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Stir in garlic powder, red pepper flakes, chicken broth, and heavy cream. Simmer gently for 2–3 minutes.
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Add cooked tortellini and Parmesan cheese. Stir to coat and heat through for another 2–3 minutes until sauce thickens slightly.
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Garnish with chopped parsley and serve hot.
Notes
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Want it extra creamy? Add a bit of cream cheese or mozzarella.
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Add veggies: Spinach, sun-dried tomatoes, or mushrooms go great in this dish.
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Make it spicy: Double the red pepper flakes or add a splash of hot sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian-Inspired
