Million Dollar Pie is a rich, creamy dessert that perfectly balances sweet and tangy flavors in every bite. This no-bake pie features a smooth cream cheese filling with a hint of lemon, topped with a fluffy whipped topping and garnished with coconut and pecans (optional). It’s simple to make, yet delicious enough to be a showstopper at any gathering or special occasion.

Why You’ll Love This Recipe

This pie is a sweet and tangy treat with a decadent cream cheese base that’s perfectly complemented by the zestiness of lemon. It’s incredibly easy to make, with just a few simple ingredients, and it doesn’t require baking! The whipped topping adds a light, airy texture, and the optional coconut and pecans give it a nice crunch and added flavor. Whether you’re serving it at a holiday dinner or a casual get-together, this pie is sure to impress.

Ingredients

8 oz cream cheese, softened
1 cup powdered sugar
1/2 cup sour cream
1/2 cup lemon juice
1 cup whipped topping
1 pre-made graham cracker crust
1/4 cup shredded coconut (optional)
1/4 cup chopped pecans (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and fluffy.
Add the sour cream and lemon juice, and mix until well combined.
Gently fold in the whipped topping until the mixture is smooth and airy.
Pour the filling into the graham cracker crust and smooth the top with a spatula.
Garnish with shredded coconut and chopped pecans if desired.
Refrigerate the pie for at least 4 hours, or overnight for best results, to allow it to set.
Slice and serve cold!

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes

Variations

Add fruit: Top with fresh berries or sliced fruit like strawberries, blueberries, or kiwi for extra freshness and color.
Make it tropical: Add crushed pineapple or mango for a tropical twist.
Change the crust: Use an Oreo crust, shortbread crust, or even a nut crust instead of the graham cracker crust.
Add whipped cream: For an extra indulgent topping, pipe on some whipped cream before serving.

Storage/Reheating

Storage: Keep the pie covered in the refrigerator for up to 3 days.
Freezing: You can freeze the pie for up to 1 month. Let it thaw in the refrigerator for a few hours before serving.
Reheating: This pie is best served chilled and does not need reheating.

FAQs

Can I use a different type of crust?

Yes! You can use a store-bought or homemade graham cracker crust, an Oreo crust, or even a shortbread crust, depending on your preferences.

How do I prevent the pie from becoming too runny?

Make sure the cream cheese is softened and beat it well with the powdered sugar to ensure a smooth, thick filling. Allow the pie to chill in the fridge for at least 4 hours to allow it to set properly.

Can I use fresh lemon juice instead of bottled?

Yes, fresh lemon juice will add a more vibrant, natural flavor to the pie.

How can I make this pie dairy-free?

Use dairy-free cream cheese and whipped topping, and make sure to check the ingredients in your graham cracker crust to ensure it’s dairy-free.

Can I use a different type of nut?

Yes, you can substitute pecans with walnuts, almonds, or macadamia nuts if desired.

Can I make this pie ahead of time?

Yes, this pie can be made a day or two in advance, which makes it perfect for parties or holiday dinners.

Can I add a glaze or sauce?

You can drizzle a caramel or chocolate sauce over the top or serve with a fruit sauce for added flavor.

How long will this pie keep?

It will keep for about 3-4 days in the fridge if stored properly in an airtight container.

Conclusion

Million Dollar Pie is an easy, no-bake dessert that’s as rich and creamy as it is refreshing. With its perfect balance of sweet and tangy flavors and the added crunch from the coconut and pecans, it’s the kind of dessert that’ll leave everyone asking for the recipe. Whether it’s a special occasion or just a treat to enjoy with loved ones, this pie is sure to become a go-to favorite!

Million Dollar Pie

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Print Recipe

Million Dollar Pie is a no-bake, rich, and creamy dessert that combines tangy lemon flavor with smooth cream cheese, sweet whipped topping, and a graham cracker crust. With optional coconut and pecans for added crunch, this easy pie delivers decadent flavor in every chilled bite—perfect for holidays or quick gatherings.

Total Time: 4 hours 15 minutes
Yield: 8 servings

Ingredients

8 oz cream cheese, softened

1 cup powdered sugar

1/2 cup sour cream

1/2 cup lemon juice

1 cup whipped topping

1 pre-made graham cracker crust

1/4 cup shredded coconut (optional)

1/4 cup chopped pecans (optional)

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Instructions

In a mixing bowl, beat the softened cream cheese and powdered sugar until light and fluffy.
Add sour cream and lemon juice, mixing until well combined.
Fold in the whipped topping gently until the mixture is smooth and creamy.
Pour the filling into the graham cracker crust and smooth the top with a spatula.
Sprinkle shredded coconut and chopped pecans on top if using.
Refrigerate for at least 4 hours, or overnight for best results.
Slice and serve chilled.

Notes

Use fresh lemon juice for brighter flavor.
Garnish with fresh fruit or whipped cream for an extra special presentation.
This pie can be made 1–2 days ahead for convenience.

Author: Sophia
Prep Time: 15 minutes
Cook Time: 4 hours
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian