Ingredients
1 lb chicken breast, thinly sliced
2 tablespoons vegetable oil
1 cup mushrooms, sliced
1 cup baby corn, sliced
1 bell pepper, sliced
2 cloves garlic, minced
1/4 cup soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
1/2 cup chicken broth
Salt and pepper, to taste
Instructions
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Heat oil in a large skillet over medium-high heat.
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Add chicken and cook for 5 minutes, until golden. Remove and set aside.
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In the same skillet, sauté garlic, mushrooms, bell pepper, and baby corn for 3–4 minutes.
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In a small bowl, whisk soy sauce, oyster sauce, cornstarch, and broth.
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Pour sauce into skillet and bring to a simmer.
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Return chicken to skillet; cook 3–4 more minutes until sauce thickens and chicken is cooked through.
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Season with salt and pepper. Serve over steamed rice.
Notes
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Add Veggies: Snap peas, broccoli, or carrots work great.
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Make It Spicy: Add red pepper flakes or sriracha.
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Low-Sodium Tip: Use low-sodium soy sauce and broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Gluten Free
