Indulge in this rich and creamy no-bake chocolate pie, topped with colorful M&M candies! Perfect for any occasion, this delightful dessert combines a crunchy chocolate crust with a smooth chocolate filling, all without turning on the oven.

Why You’ll Love This Recipe

No oven required – A perfect dessert for warm days or when you need a quick and easy treat.
Rich and creamy – A luscious chocolate filling made with whipped cream and cream cheese.
Crunchy chocolate crust – Made from crushed cookies for a perfect contrast to the smooth filling.
Customizable topping – Use regular, peanut, or seasonal M&Ms for a festive touch.
Make-ahead friendly – Chill overnight for the best texture, making it perfect for parties.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

Chocolate cookie crumbs (Oreo or chocolate graham crackers)
Unsalted butter, melted

For the Filling:

Heavy whipping cream
Cream cheese, softened
Powdered sugar
Vanilla extract
Chocolate hazelnut spread (like Nutella) or melted chocolate chips

For the Topping:

M&Ms (regular, peanut, or seasonal varieties)
Optional: Whipped cream or extra chocolate drizzle for garnish

Directions

1. Make the Crust

In a mixing bowl, combine the chocolate cookie crumbs and melted butter until the mixture resembles wet sand.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or your hands to smooth it out evenly.
Chill the crust in the refrigerator while you prepare the filling.

2. Prepare the Filling

In a large mixing bowl, beat the heavy whipping cream with a hand mixer or stand mixer on high speed until stiff peaks form. Set aside.
In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold the whipped cream into the cream cheese mixture, ensuring it stays light and airy.
Stir in the chocolate hazelnut spread (or melted chocolate) until fully incorporated and the filling is smooth.

3. Assemble the Pie

Pour the chocolate filling into the chilled crust, spreading it evenly with a spatula.
Smooth the top and tap the pie dish gently on the counter to remove air bubbles.

4. Chill the Pie

Refrigerate the pie for at least 4–6 hours, or until the filling is set and firm. For best results, chill overnight.

5. Add the Topping

Once the pie is set, arrange the M&Ms evenly over the top in a single layer, pressing them lightly into the filling.
Optional: Pipe whipped cream around the edges or drizzle melted chocolate over the top for extra flair.

Servings and Timing

Servings: 8
Prep Time: 20 minutes
Chilling Time: 4–6 hours
Total Time: 4 hours 20 minutes
Calories: Approximately 450 kcal per serving

Variations

Peanut Butter Twist: Use peanut butter M&Ms and mix peanut butter into the filling.
White Chocolate Version: Swap dark chocolate for white chocolate in the filling.
Cookie Crust Alternative: Use graham crackers or vanilla wafers instead of chocolate cookies.
Festive Topping: Use holiday-themed M&Ms for seasonal celebrations.
Nut-Free Option: Replace Nutella with melted chocolate for a nut-free version.

Storage/Reheating

Refrigeration: Store leftovers in the fridge for up to 4 days. Cover with plastic wrap or foil.
Freezing: Freeze for up to 2 months. Thaw in the fridge overnight before serving.
No reheating needed! Enjoy this pie chilled straight from the fridge.

FAQs

1. Can I make this pie ahead of time?

Yes! It’s best when chilled overnight, making it a great make-ahead dessert.

2. What type of chocolate cookies work best for the crust?

Oreos, chocolate graham crackers, or any crisp chocolate cookies will work well.

3. Can I use whipped topping instead of whipped cream?

Yes! Cool Whip can be used instead of homemade whipped cream for convenience.

4. Can I use a store-bought pie crust?

Absolutely! A pre-made chocolate or graham cracker crust works just as well.

5. How do I keep the M&Ms from sinking into the filling?

Chill the pie until firm before adding the M&Ms so they stay on top.

6. Can I use dark chocolate instead of Nutella?

Yes! Melted dark chocolate (at least 70% cacao) makes a rich, less sweet filling.

7. How do I make the filling extra smooth?

Make sure the cream cheese is fully softened before mixing for a lump-free texture.

8. Can I add extra mix-ins to the filling?

Yes! Try crushed M&Ms, chocolate chips, or chopped nuts for added texture.

9. What’s the best way to slice the pie neatly?

Use a sharp knife dipped in warm water and wiped clean between cuts.

10. Can I make this pie gluten-free?

Yes! Use gluten-free chocolate cookies for the crust.

Conclusion

This no-bake chocolate M&M pie is a fun, easy, and irresistibly delicious dessert that’s perfect for chocolate lovers of all ages. With its creamy filling, crunchy crust, and colorful candy topping, it’s a guaranteed crowd-pleaser for any occasion. Whether for a party, a holiday, or just because, this pie is sure to impress!