This Oreo Mud Pie is the ultimate indulgence for chocolate lovers. With a crunchy Oreo crust, creamy chocolate pudding, and a smooth cream cheese filling, it’s topped with whipped topping and crushed Oreos for an irresistible combination of flavors and textures. The best part? It’s a no-bake dessert, making it as easy to make as it is delicious. Perfect for any occasion!
Why You’ll Love This Recipe
- Chocolate heaven – Layers of chocolate pudding, cream cheese, and Oreos make for an ultra-decadent treat.
- No-bake – No oven required! This dessert is simple and quick to prepare.
- Perfectly creamy – The combination of whipped topping and cream cheese creates a smooth, velvety texture.
- Fun & festive – Crushed and whole Oreos make this dessert visually stunning and super flavorful.
- Easy to customize – Add more toppings or swap ingredients to fit your tastes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pre-made Oreo pie crust – A convenient base that gives the dessert its signature crunch.
- 1 package (3.9 oz) instant chocolate pudding mix – For the rich, creamy chocolate pudding layer.
- 1 ½ cups cold milk – To set the pudding.
- 8 oz cream cheese, softened – For a smooth and creamy filling.
- ½ cup powdered sugar – To sweeten and balance the cream cheese.
- 1 cup whipped topping (plus extra for garnish) – For a light, airy texture in the filling and for topping.
- 10 Oreo cookies, crushed – To add flavor and texture to the topping.
- Extra whole Oreos for decoration – To complete the look and add a bit of crunch.
Directions
1. Prepare the Pudding:
- In a bowl, whisk together the chocolate pudding mix and cold milk until fully combined.
- Refrigerate the mixture for 1-2 hours to allow it to set.
2. Make the Cream Cheese Filling:
- In a separate bowl, beat cream cheese and powdered sugar until smooth and creamy.
- Fold in whipped topping until fully combined, creating a fluffy and smooth mixture.
3. Layer the Pie:
- Spread the cream cheese mixture evenly over the Oreo pie crust.
- Add the chocolate pudding layer on top of the cream cheese, smoothing it out evenly to cover.
4. Add Toppings:
- Sprinkle the crushed Oreos generously over the top of the pie.
- Pipe extra whipped topping around the edges for decoration.
- Garnish with whole Oreos on top for a finishing touch.
5. Chill & Serve:
- Refrigerate the pie for at least 2 hours to allow it to firm up before serving.
- Serve chilled and enjoy the creamy, chocolatey goodness!
Servings and Timing
- Servings: 8
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
- Calories: Approximately 320 kcal per slice
Variations
- Add a peanut butter twist – Swirl in peanut butter with the cream cheese layer for a rich, nutty flavor.
- Double chocolate – Add a layer of chocolate chips or chocolate ganache between the cream cheese and pudding layers.
- Minty version – Use mint-flavored Oreos in place of regular ones for a refreshing twist.
- Nutty topping – Sprinkle chopped nuts like pecans or almonds on top for a crunchy contrast to the creamy layers.
Storage
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezing: This pie can be frozen for up to 1 month. Thaw it in the fridge before serving for the best texture.
FAQs
Can I use homemade Oreo crust instead of pre-made?
Yes! You can make your own crust by crushing Oreos and mixing them with melted butter.
How can I make the pudding layer thicker?
Use less milk than the recipe calls for or add a little extra instant pudding mix to achieve a thicker consistency.
Can I make this dessert in advance?
Absolutely! It’s a great make-ahead dessert. You can prepare it a day or two ahead and keep it in the fridge.
Can I use a different type of pie crust?
Yes, you can use a graham cracker crust or a chocolate cookie crust if you prefer.
Is this pie suitable for vegetarians?
Yes! This recipe is vegetarian-friendly.
Can I make this gluten-free?
To make this pie gluten-free, use gluten-free Oreos and a gluten-free pie crust.
Conclusion
This Oreo Mud Pie is the perfect no-bake dessert for any occasion. With its creamy layers, chocolate pudding, and Oreo crunch, it’s a sweet indulgence everyone will love. Easy to make, rich in flavor, and sure to impress, this pie is your go-to treat when you want something decadent and delicious! Enjoy!
Print
Oreo Mud Pie
This Oreo Mud Pie is the ultimate chocolate lover’s dream! With a crunchy Oreo crust, creamy chocolate pudding, and a smooth cream cheese filling, it’s topped with whipped topping and crushed Oreos for the perfect balance of flavors and textures. Plus, it’s a no-bake dessert, making it incredibly easy to prepare. Whether for a special occasion or a casual treat, this Oreo Mud Pie is sure to impress!
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
Ingredients
- 1 pre-made Oreo pie crust
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 ½ cups cold milk
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup whipped topping (plus extra for garnish)
- 10 Oreo cookies, crushed
- Extra whole Oreos for decoration
Instructions
- Prepare the Pudding: In a bowl, whisk the chocolate pudding mix and cold milk until fully combined. Refrigerate for 1-2 hours to set.
- Make the Cream Cheese Filling: Beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping until fully combined.
- Layer the Pie: Spread the cream cheese mixture evenly over the Oreo pie crust. Add the chocolate pudding layer on top and smooth it out evenly.
- Add Toppings: Sprinkle crushed Oreos over the top. Pipe extra whipped topping around the edges and garnish with whole Oreos.
- Chill & Serve: Refrigerate the pie for at least 2 hours to firm up before serving.
Notes
- Peanut Butter Twist: Swirl in peanut butter with the cream cheese filling for a rich, nutty flavor.
- Double Chocolate: Add chocolate chips or ganache between the layers for extra chocolate flavor.
- Minty Version: Swap regular Oreos for mint-flavored ones for a refreshing twist.
- Nutty Topping: Add chopped nuts like pecans or almonds for a crunchy contrast.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert, No-Bake
- Method: No-bake, Mixing
- Cuisine: American
- Diet: Vegetarian
