A decadent dessert combining the flavors of Oreo cookies and classic tiramisu, layered into a gorgeous trifle. Perfect for any sweet occasion!

Why You’ll Love This Recipe

Oreo Tiramisu Trifle is the ultimate indulgence, blending the creamy, rich flavors of classic tiramisu with the beloved taste of Oreo cookies. The layers of soft, coffee-soaked Oreos and whipped mascarpone cream make this dessert irresistibly delicious. It’s a simple, no-bake recipe that’s easy to put together and will surely impress your guests. Whether for a special occasion or just a sweet treat, this dessert is sure to be a hit!

Ingredients

1 box Oreo cookies
8 oz mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup strong coffee, cooled
2 tbsp coffee liqueur (optional)

Directions

Whip the heavy cream and powdered sugar until stiff peaks form.
Gently fold in the mascarpone cheese and vanilla extract until smooth and creamy.
Dip Oreo cookies quickly into the cooled coffee (and coffee liqueur if using), then layer them in the bottom of a trifle dish.
Spread half of the whipped cream mixture over the cookies.
Repeat the layers, ending with the cream mixture on top.
Refrigerate for at least 4 hours or overnight before serving to allow the flavors to meld.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 4 hours (for chilling)
Servings: 8 servings

Variations

Add Chocolate Chips: Stir in some mini chocolate chips into the cream mixture for extra chocolatey goodness.
Fruit Layer: Add a layer of fresh raspberries or strawberries between the cream layers for a fruity contrast.
Alcohol-Free: Skip the coffee liqueur for a non-alcoholic version, or replace it with vanilla extract for a more subtle flavor.
Different Cookies: Use other cookies, like chocolate chip cookies or even graham crackers, for a unique twist on this trifle.

Storage/Reheating

Storage: Store the Oreo Tiramisu Trifle in the refrigerator for up to 2-3 days.

Reheating: There’s no need to reheat this dessert—it’s best served chilled.

FAQs

1. Can I make this ahead of time?

Yes! This trifle needs to be refrigerated for at least 4 hours to allow the flavors to blend, but it’s perfect for making the night before a gathering or special event.

2. Can I use a different type of cookie?

Absolutely! You can substitute Oreos with chocolate wafer cookies, Biscoff cookies, or any cookie that you love.

3. Can I make this dessert without mascarpone cheese?

If you can’t find mascarpone, you can substitute with cream cheese, although the flavor will be slightly different. Make sure to soften the cream cheese before folding it into the whipped cream mixture.

4. Can I make this dessert alcohol-free?

Yes! Simply leave out the coffee liqueur. The dessert will still be rich and flavorful thanks to the coffee and whipped cream.

5. How do I make sure the layers stay neat when serving?

Let the trifle sit in the fridge for a few hours or overnight so the layers can set and firm up. When serving, use a spoon to scoop out neat portions for your guests.

6. Can I make this in individual servings?

Yes! You can layer this trifle into individual cups or jars for a more personal and portable dessert. Just adjust the serving size as needed.

7. Can I add a dusting of cocoa powder or chocolate shavings?

Yes! Dusting the top with cocoa powder or adding shaved chocolate will enhance the flavor and presentation of the trifle.

8. How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. The trifle is best eaten within this time frame.

9. Can I make this without coffee?

Yes, you can use milk or even a sweetened coffee substitute if you want to omit the coffee flavor. You’ll miss the classic tiramisu flavor, but it will still be delicious!

10. Can I use whipped topping instead of whipped cream?

Yes, you can use whipped topping (like Cool Whip) instead of freshly whipped cream, but for the best texture and flavor, homemade whipped cream is recommended.

Conclusion

Oreo Tiramisu Trifle is the ultimate indulgent dessert for anyone who loves the combination of creamy mascarpone, coffee-soaked cookies, and a hint of chocolate. This easy, no-bake treat is perfect for any occasion, and it’s sure to be a crowd-pleaser. With its decadent layers and rich flavors, it’s a dessert everyone will love!