Ingredients
1 cup orzo pasta
1/2 cup cherry tomatoes, halved
1/4 cup red onion, diced
1/4 cup cucumber, diced
1/4 cup black olives, sliced
1/4 cup feta cheese, crumbled
1/4 cup olive oil
2 tablespoons red wine vinegar
Salt and pepper to taste
Fresh basil leaves, chopped
Instructions
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Cook orzo according to package instructions. Drain and let cool.
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In a large bowl, combine orzo, cherry tomatoes, red onion, cucumber, olives, and feta.
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In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
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Pour dressing over salad and toss until evenly coated.
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Garnish with fresh basil. Chill before serving for best flavor.
Notes
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Protein Boost: Add grilled chicken, chickpeas, tuna, or tofu.
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Extra Veggies: Try artichoke hearts, baby spinach, or roasted peppers.
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Cheese Swap: Substitute feta with goat cheese or mozzarella pearls.
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Citrus Kick: Add a splash of fresh lemon juice to the dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish, Salad
- Method: Boiling, Tossing
- Cuisine: Mediterranean
- Diet: Vegetarian
