Panko-Crusted Salmon

This Panko-Crusted Salmon offers the perfect balance of crispy texture on the outside and tender, flaky salmon on the inside. Lightly seasoned with garlic and thyme, this easy-to-make dish is a flavorful and healthy choice for a quick dinner. Paired with fresh lemon wedges, it’s a delicious meal that’s sure to impress.

Why You’ll Love This Recipe

The combination of crispy panko breadcrumbs and the rich flavor of salmon makes this dish irresistible. It’s light yet satisfying and comes together quickly for a healthy meal option. Plus, it’s baked, not fried, making it a healthier alternative without sacrificing flavor. Perfect for weeknight dinners, it’s a simple yet flavorful way to enjoy salmon!

Ingredients

• 4 salmon fillets

• 1/2 cup panko breadcrumbs

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon dried thyme

• Salt and pepper to taste

• Fresh lemon wedges for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. In a shallow bowl, mix the panko breadcrumbs with garlic powder, thyme, salt, and pepper.

3. Coat each salmon fillet with olive oil, ensuring it’s evenly covered.

4. Press each salmon fillet into the breadcrumb mixture, making sure the fillet is evenly coated with the crumbs.

5. Place the fillets on the prepared baking sheet and bake for 12–15 minutes, or until the salmon is cooked through and the crust is golden.

6. Serve with fresh lemon wedges for added flavor.

Servings and Timing

• Servings: 4 servings

• Prep time: 10 minutes

• Cooking time: 15 minutes

• Total time: 25 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the breadcrumb mixture for a little heat.

• Herb Twist: Experiment with different herbs like parsley, dill, or rosemary to change up the flavor.

• Cheese: Mix grated Parmesan into the panko breadcrumbs for an extra savory crust.

• Gluten-Free: Use gluten-free panko breadcrumbs for a gluten-free version of this dish.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat in a 350°F (175°C) oven for about 10 minutes to keep the crust crispy.

FAQs

1. Can I use frozen salmon fillets?

Yes! If using frozen salmon, make sure to thaw them completely before cooking for the best results.

2. Can I use a different type of breadcrumbs?

Yes, you can use regular breadcrumbs, but panko gives a crispier texture. You can also use whole wheat breadcrumbs for a healthier option.

3. Can I bake this in an air fryer?

Yes, you can air fry panko-crusted salmon at 375°F (190°C) for about 8–10 minutes until the crust is golden and crispy.

4. What if I don’t have thyme?

You can substitute thyme with any dried herbs you prefer, such as oregano, basil, or rosemary.

5. How do I know when the salmon is cooked?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

6. Can I add vegetables to the baking sheet?

Absolutely! You can add vegetables like asparagus, zucchini, or bell peppers to the baking sheet. Just ensure they cook within the same time frame as the salmon.

7. Can I use skinless salmon fillets?

Yes, skinless fillets will work, but you may need to adjust the cooking time slightly.

8. Can I make this recipe ahead of time?

You can prep the salmon and breadcrumb mixture ahead of time, but it’s best to bake the salmon just before serving for the crispiest texture.

9. What side dishes go well with panko-crusted salmon?

This dish pairs beautifully with roasted vegetables, a simple salad, quinoa, or a light pasta.

10. Can I use other types of fish?

Yes, this panko crust works well with other fish fillets like cod, tilapia, or trout. Just adjust the cooking time as needed for thinner or thicker fillets.

Conclusion

This Panko-Crusted Salmon is a simple yet flavorful dish that’s crispy, tender, and healthy. With a light breadcrumb crust and a rich, flaky salmon interior, it’s a perfect dinner option for any night of the week. Pair it with your favorite sides for a satisfying meal that’s as delicious as it is nutritious!

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