Tender, juicy strips of ribeye steak, caramelized onions, and melty Havarti cheese, all nestled between buttery, toasted baguette slices. This restaurant-quality sandwich is rich, flavorful, and perfect for lunch, dinner, or even a weekend treat.
Why You’ll Love This Recipe
- Juicy & Flavorful – Ribeye steak provides the perfect balance of tenderness and taste.
- Buttery & Crispy Bread – Herb garlic butter adds extra depth and richness.
- Melty Havarti Cheese – Creamy and smooth, it complements the savory steak and onions.
- Quick & Easy – Ready in just 30 minutes for a delicious meal.
- Perfect for Any Occasion – Great for a weeknight dinner, lunch, or a casual get-together.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- ½ cup unsalted butter, softened
- 1 tablespoon fresh dill, diced
- 3 garlic cloves, crushed
- 1 tablespoon oil
- 1 pound ribeye steak
- 1 tablespoon salt (adjust to taste)
- 1 large yellow onion
- 4 slices Havarti cheese
- 1 baguette
Directions
Prepare the Herb Butter
- In a small bowl, combine softened butter with crushed garlic and diced dill until well mixed. Set aside.
Slice & Cook the Steak
- Slice the ribeye steak into thin strips. (Tip: For easier slicing, freeze the steak for a few minutes beforehand.)
- Preheat a skillet over high heat with oil.
- Add the sliced steak and season with salt. Cook until the beef is just golden, then remove from the skillet and set aside.
Caramelize the Onions
- Slice the onion into half rings.
- In the same skillet, sauté the onions until they turn golden brown. Remove from heat and set aside.
Assemble & Broil
- Slice the baguette lengthwise and spread the herb butter on both sides.
- Layer with cooked steak strips, caramelized onions, and Havarti cheese slices.
- Place the open-faced sandwich on a baking sheet and broil for about 2 minutes, or until the cheese is bubbly and melted.
Serve & Enjoy
- Slice into portions and serve immediately!
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: Approximately 500 kcal per serving
Variations
- Cheese Swap: Try Swiss, Provolone, or Gruyère for a different flavor twist.
- Spicy Kick: Add red pepper flakes or drizzle with hot sauce.
- Extra Crunch: Top with crispy fried onions or arugula for added texture.
- Bread Options: Swap the baguette for a ciabatta roll, hoagie, or sourdough bread.
- Sauce Boost: Add horseradish mayo, aioli, or a drizzle of balsamic glaze.
Storage/Reheating
- Storage: Wrap leftover sandwiches in foil and store in the refrigerator for up to 2 days.
- Reheating in Oven: Bake at 350°F (175°C) for 10 minutes to keep the bread crisp.
- Reheating in Air Fryer: Heat at 375°F (190°C) for 5 minutes.
- Microwave (Not Recommended): The bread may become too soft.
FAQs
1. Can I use a different cut of steak?
Yes! Flank steak, sirloin, or New York strip work well too.
2. What’s the best way to slice the steak thinly?
Freeze the steak for 10-15 minutes before slicing—it makes it easier to cut thin strips.
3. Can I use a different type of bread?
Absolutely! Try ciabatta, hoagie rolls, or sourdough for variety.
4. How do I make this sandwich even more flavorful?
Marinate the steak in Worcestershire sauce, soy sauce, or balsamic vinegar before cooking.
5. Can I add extra toppings?
Yes! Mushrooms, roasted peppers, or even a fried egg make great additions.
6. What’s the best way to caramelize onions?
Cook them low and slow for about 15-20 minutes with a pinch of sugar for extra sweetness.
7. Can I make this sandwich ahead of time?
Yes, but for best results, assemble just before serving to keep the bread crispy.
8. Is this recipe good for meal prep?
Yes! Cook the steak and onions ahead of time, then assemble and broil when ready to eat.
9. Can I grill this sandwich instead of broiling?
Yes! Grill it panini-style on a skillet or panini press until the cheese melts.
10. How can I make this sandwich healthier?
Use whole wheat bread, reduce the butter, and swap Havarti for a lighter cheese.
Conclusion
This Steak Sandwich is the ultimate combination of juicy, tender steak, caramelized onions, and creamy melted cheese on buttery toasted bread. Whether you’re making it for lunch, dinner, or a weekend indulgence, this sandwich is guaranteed to be a crowd favorite. Try it today and enjoy every flavorful, cheesy, and satisfying bite!
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Steak Sandwich
This Steak Sandwich features tender, juicy ribeye steak, caramelized onions, and creamy Havarti cheese on buttery, toasted baguette slices. A restaurant-quality sandwich that’s rich, flavorful, and ready in just 30 minutes—perfect for lunch, dinner, or a weekend treat!
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
For the Herb Butter:
- ½ cup unsalted butter, softened
- 1 tbsp fresh dill, diced
- 3 garlic cloves, crushed
For the Steak & Sandwich:
- 1 tbsp oil
- 1 lb ribeye steak, thinly sliced
- 1 tbsp salt (adjust to taste)
- 1 large yellow onion, sliced into half rings
- 4 slices Havarti cheese
- 1 baguette, sliced lengthwise
Instructions
1. Prepare the Herb Butter
- In a small bowl, mix softened butter, crushed garlic, and diced dill. Set aside.
2. Slice & Cook the Steak
- Thinly slice the ribeye steak. (Tip: Freeze it for 10-15 minutes before slicing for easier cutting.)
- Heat oil in a skillet over high heat.
- Add steak slices, season with salt, and cook until golden brown. Remove from skillet and set aside.
3. Caramelize the Onions
- In the same skillet, sauté onions over medium heat until golden brown (about 15 minutes). Remove from heat.
4. Assemble & Broil
- Spread the herb butter on both halves of the baguette.
- Layer with steak slices, caramelized onions, and Havarti cheese.
- Place on a baking sheet and broil for 2 minutes until cheese melts.
5. Serve & Enjoy
- Slice into portions and serve immediately!
Notes
- Cheese Swap: Use Swiss, Provolone, or Gruyère for a different flavor.
- Spicy Kick: Add red pepper flakes or drizzle with hot sauce.
- Extra Crunch: Top with crispy fried onions or arugula.
- Bread Options: Try ciabatta, hoagie rolls, or sourdough.
- Sauce Boost: Add horseradish mayo, aioli, or balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Courses
- Method: Stovetop, Broiling
- Cuisine: American
