Ingredients
- Puff pastry
- Granulated sugar
- Ground cinnamon
- Butter
- Egg wash (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry to 1/8 inch thick on a floured surface.
- Melt butter in a microwave-safe bowl.
- In another bowl, mix equal parts sugar and cinnamon.
- Brush melted butter onto the pastry, then sprinkle the cinnamon-sugar mixture generously.
- Cut the dough into 1-inch strips, twist each strip, and place them on the baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Egg wash is optional but can give a shinier and golden finish to the twists.
- Serve warm for the best flavor, but they can also be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Universal
- Diet: Vegetarian
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
