Ingredients
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 eggs, beaten
- 1/2 cup boiling water
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
- Mix the Ingredients: In a bowl, combine milk, sugar, melted butter, flour, vanilla extract, and salt. Stir until smooth and well-blended.
- Add Eggs: Mix in the beaten eggs until fully combined.
- Add Boiling Water: Pour the batter into the prepared dish, then carefully pour the boiling water over the batter (do not stir).
- Bake: Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Let the cake cool for about 10 minutes before serving to allow the creamy center to set. Serve warm.
Notes
- Flavor Variations: Add almond extract or lemon zest for a different twist on the classic vanilla flavor.
- Fruit Topping: Top the cake with fresh berries or caramel sauce for added flavor and texture.
- Chocolate Twist: Add cocoa powder to the batter and swap vanilla extract for chocolate extract for a chocolate variation.
- Dairy-Free Option: Substitute almond or coconut milk and dairy-free butter for a lactose-free dessert.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert, Comfort Food
- Method: Baking
- Cuisine: American
