This cottage cheese flatbread is soft, savory, and packed with flavor. It’s an easy-to-make bread that pairs perfectly with soups, salads, or even as a standalone snack. With a deliciously fluffy texture and a subtle cheesy taste, this flatbread is a must-try for any bread lover.
Why You’ll Love This Recipe
- Easy to make – Requires minimal ingredients and simple steps.
- Soft and fluffy – A delightful texture that’s perfect for dipping or enjoying on its own.
- Versatile – Great as a side dish, snack, or base for toppings.
- Protein-packed – Cottage cheese adds a protein boost to your bread.
- Customizable – You can add different seasonings or herbs to change up the flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cottage cheese
- All-purpose flour
- Baking powder
- Salt
- Garlic powder (optional)
- Black pepper
- Large egg
- Olive oil
- Water (as needed)
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cottage cheese, flour, baking powder, salt, garlic powder (if using), and black pepper.
- Add the egg, olive oil, and water, stirring to form a dough. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it’s easy to handle.
- Divide the dough into small portions and roll each portion into a ball. Flatten each ball into a disc using your hands or a rolling pin to about 1/4-inch thickness.
- Place the flatbreads onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown and slightly crispy on the edges.
- Allow the flatbreads to cool slightly before serving.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 servings
- Calories per serving: 180 kcal
Variations
- Herb-infused – Add fresh or dried herbs like rosemary, thyme, or basil to the dough for extra flavor.
- Cheesy twist – Sprinkle shredded cheddar or parmesan cheese into the dough for a more intense cheesy taste.
- Spicy kick – Add red pepper flakes or chili powder for some heat.
- Gluten-free option – Use a gluten-free flour blend instead of all-purpose flour.
- Sweet version – Skip the garlic and pepper, and add a little honey or cinnamon for a sweet flatbread variation.
Storage/Reheating
- Storage: Store leftover flatbreads in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Freezing: Wrap the flatbreads individually in plastic wrap and store in a freezer-safe bag for up to 2 months.
- Reheating: Warm them in a skillet over low heat, in the oven at 350°F (175°C) for a few minutes, or in the microwave for about 20 seconds.
FAQs
How does cottage cheese affect the texture of the flatbread?
Cottage cheese makes the flatbread soft, moist, and slightly chewy while adding a subtle cheesy flavor.
Can I make this flatbread without an egg?
Yes, you can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water).
What can I serve with this flatbread?
It pairs well with soups, salads, dips, or even as a base for mini pizzas.
Can I cook this flatbread on a stovetop instead of baking?
Yes! Cook them in a dry skillet over medium heat for about 3-4 minutes per side until golden brown.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be denser. You can also do a 50/50 mix of whole wheat and all-purpose flour for a balanced texture.
Is this recipe keto-friendly?
No, as it contains flour. However, you can try substituting with almond flour and adding a binding agent like xanthan gum.
Can I add other spices or seasonings?
Absolutely! Try cumin, paprika, or Italian seasoning for different flavor profiles.
How do I make this flatbread vegan?
Use dairy-free cottage cheese and replace the egg with a flax or chia egg.
Can I use Greek yogurt instead of cottage cheese?
Yes, Greek yogurt works well as a substitute but will give a slightly different texture.
Why is my dough too sticky?
If the dough is too sticky, gradually add more flour, one tablespoon at a time, until it’s manageable.
Conclusion
This viral cottage cheese flatbread is a quick and easy recipe that’s both delicious and nutritious. Whether you enjoy it as a snack, side dish, or meal base, its soft and savory texture makes it a favorite. Plus, with endless variations, you can customize it to your liking. Try it today and enjoy homemade flatbread with a cheesy twist!
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Viral Cottage Cheese Flatbread
This Viral Cottage Cheese Flatbread is a soft, fluffy, and protein-packed bread alternative that’s quick, easy, and incredibly versatile! Made with simple ingredients like cottage cheese, flour, and baking powder, it’s perfect as a side, snack, or meal base. Enjoy this low-effort, high-flavor recipe in just 30 minutes!
- Total Time: 30 minutes
- Yield: 6 flatbreads
Ingredients
- 1 cup cottage cheese
- 1 ½ cups all-purpose flour (plus extra if needed)
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional)
- ¼ teaspoon black pepper
- 1 large egg
- 1 tablespoon olive oil
- 2 tablespoons water (as needed)
Instructions
1. Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2. Make the Dough
- In a large mixing bowl, combine cottage cheese, flour, baking powder, salt, garlic powder (if using), and black pepper.
- Add the egg, olive oil, and water, stirring to form a dough.
- If the dough is too sticky, add more flour 1 tablespoon at a time until it’s easy to handle.
3. Shape the Flatbreads
- Divide the dough into 6 equal portions.
- Roll each portion into a ball, then flatten into a disc (about ¼-inch thick).
4. Bake Until Golden
- Place the flatbreads on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown and slightly crispy on the edges.
5. Cool & Serve
- Let the flatbreads cool for a few minutes before serving.
Notes
- Herb-Infused: Add fresh or dried rosemary, thyme, or basil to the dough.
- Cheesy Twist: Mix in shredded cheddar or Parmesan for extra cheesiness.
- Spicy Kick: Add red pepper flakes or chili powder for some heat.
- Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.
- Sweet Version: Skip the garlic and pepper, and add honey or cinnamon for a sweet twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread, Side Dish, Snack
- Method: Baking
- Cuisine: Mediterranean-Inspired
