This zero-carb yogurt bread is a perfect keto-friendly and low-carb alternative to traditional bread. Made with Greek yogurt and almond flour, it’s light, fluffy, and incredibly satisfying. Whether you’re following a keto diet or just looking for a healthy bread option, this recipe is a must-try!
Why You’ll Love This Recipe
- Keto and low-carb friendly, with zero net carbs
- Simple ingredients—perfect for those on a gluten-free or low-carb diet
- Quick and easy to make, ready in under an hour
- Fluffy and delicious, perfect for sandwiches or as a side
- Great for meal prepping and snacks
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Almond flour
- Greek yogurt
- Eggs
- Baking powder
- Salt
- Olive oil
- Apple cider vinegar
Directions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, combine almond flour, baking powder, salt, Greek yogurt, eggs, olive oil, and apple cider vinegar.
- Stir until the mixture is smooth and well combined.
- Pour the batter into the loaf pan and smooth the top.
- Bake for 30-35 minutes, until the top is golden brown and a toothpick comes out clean.
- Let the bread cool before slicing and serving.
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 35 minutes
- Total Time: 40 minutes
- Servings: 10 slices
- Calories: 180 kcal per slice
Variations
- Herbed Bread: Add a teaspoon of dried herbs like rosemary or thyme for added flavor.
- Garlic Bread: Stir in a clove of minced garlic or garlic powder for a savory twist.
- Sweet Bread: Add a touch of stevia or monk fruit sweetener and a dash of cinnamon for a sweeter version.
- Cheese Bread: Mix in shredded cheese like cheddar or mozzarella for a cheesy, keto-friendly option.
- Nutty Bread: Stir in chopped nuts like walnuts or pecans for added texture and flavor.
Storage/Reheating
- Storage: Store the bread in an airtight container at room temperature for up to 3 days.
- Reheating: Reheat individual slices in the microwave for 20-30 seconds or toast them for extra crunch.
- Freezing: Slice the bread and freeze in an airtight container for up to 2 months. Reheat in the microwave or toaster when ready to eat.
FAQs
Is this bread completely carb-free?
The bread has zero net carbs, making it a great low-carb option for keto and other low-carb diets.
Can I use other flours instead of almond flour?
Almond flour is best for this recipe due to its low-carb content, but you can try coconut flour with adjustments to the liquid ratio.
Can I add sweeteners to this bread?
Yes! You can add a low-carb sweetener like stevia or erythritol if you’d like a slightly sweet version of this bread.
Can I make this bread ahead of time?
Absolutely! This bread stores well and is perfect for meal prepping.
How do I know when the bread is done?
Check for a golden top and insert a toothpick—if it comes out clean, the bread is ready.
Can I use dairy-free yogurt?
Yes! You can substitute the Greek yogurt with a dairy-free option like coconut yogurt.
What can I serve with this bread?
This bread works wonderfully with avocado, eggs, or as a base for your favorite sandwich.
Is this recipe gluten-free?
Yes! This recipe is naturally gluten-free as it uses almond flour instead of regular flour.
How can I make this bread fluffier?
Make sure to mix the ingredients thoroughly and avoid overmixing to keep the texture light.
Can I double the recipe?
Yes! Simply double the ingredients and bake in a larger loaf pan, adjusting the baking time as needed.
Conclusion
This zero-carb yogurt bread is the perfect solution for anyone following a low-carb or keto diet who still wants to enjoy bread. Fluffy, flavorful, and easy to make, it’s a great addition to any meal or a healthy snack. Whether you eat it on its own or use it for sandwiches, this bread will become a staple in your kitchen!
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Zero Carb Yogurt Bread
This Zero Carb Yogurt Bread is a keto-friendly, low-carb alternative to traditional bread. Made with almond flour and Greek yogurt, it’s fluffy, delicious, and ready in under an hour. With zero net carbs, it’s perfect for anyone following a low-carb or gluten-free diet, making it a great option for sandwiches, snacks, or meal prep.
- Total Time: 40 minutes
- Yield: 10 slices
Ingredients
- 2 cups almond flour
- 1 cup Greek yogurt
- 4 large eggs
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Combine the ingredients: In a bowl, mix almond flour, baking powder, salt, Greek yogurt, eggs, olive oil, and apple cider vinegar. Stir until smooth and well combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool before slicing and serve.
Notes
- Herbed Bread: Add a teaspoon of dried herbs like rosemary or thyme for extra flavor.
- Garlic Bread: Stir in minced garlic or garlic powder for a savory twist.
- Sweet Bread: Add a dash of cinnamon or a sweetener like stevia or monk fruit for a touch of sweetness.
- Cheese Bread: Mix in shredded cheddar or mozzarella for a cheesy version.
- Nutty Bread: Stir in chopped walnuts or pecans for added texture.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Bread, Keto, Low-Carb
- Method: Baked
- Cuisine: Keto, Gluten-Free
- Diet: Gluten Free
